This estate traces its roots to 962 when the Cistercian monks of Cluny tended the vines. It was most recently purchased by the Andrieu family in 2008. Jordane Andrieu graduated Oenology from Dijon and worked at Lafon and de Montille before returning to the family estate. Rigorously biodynamic across 8 hectares (4 in Pommard), the estate also keeps beehives to encourage biodiversity. All harvests are triple sorted. Natural yeasts. Five different barrel makers are used. Tasting Notes: This wine possesses a superior aromatic complexity and is very expressive. The mouth has ripe fruits aromas, with nuts and fresh almond, complemented by notes of cloves, pepper, dry galangal (strong Malaysian herbal plant), vanilla, balsamic, sweet citrus fruits, mandarin, and gentian. This is a dense wine – harmonious and especially elegant.