"The estate’s volcanic, rocky soils ensure that Pazjos’ Furmint grapes are both rich in natural acidity and concentration. The wine is aged in tanks and bottled in the spring following the harvest. The bright, fresh and zesty flavors range from grapefruit to apricot with notes of nuts, minerals, and spice. The Furmint has aspects that remind one of Viognier, Pinot Gris, and Sauvignon Blanc, yet it is a unique wine. Its flavors are as appealing as they are original. " -Winery