91 International Wine Report

The 2019 ‘Pomontino’ is a blend of 80% Sangiovese and 20% Sagrantino that offers inviting aromas and flavors of raspberries and cherries which come together with spices, cigar box and hints of licorice. The medium body gets support from the fine-grained tannins. It displays notable balance through the finish.

90 James Suckling - Jamessuckling.com

A pleasant, fresh young red with clean red-berry and cherry character and a light herbal note. Medium body, tight tannins and a firm, more savory finish. Slightly dry at the end. Drink now.

97-99 Jeb Dunnuck - jebdunnuck.com

Moving to the Grand Vin, it's a slightly more Merlot-influenced blend of 82% Cabernet Sauvignon and 18% Merlot, raised in new barrels. It brings the same level of concentration and structure as the La Croix but has another level of class, elegance, and purity, with sensational aromatics of crème de cassis, graphite, crushed stone, sandalwood, and graphite. The purity here is truly remarkable, and it hits the palate with full-bodied richness, perfectly integrated oak, silky tannins, and a great finish. This beauty hit 14% natural alcohol with a pH of 3.8 and an IPT of 95. Given its balance as well as its texture, it's going to offer pleasure with just short-term cellaring yet also evolve for decades.

97-99 Lisa Perrotti-Brown - The Wine Independent

The 2022 Ducru-Beaucaillou is made from 82% Cabernet Sauvignon and 18% Merlot with a yield of 29 hl/ha, and represents 25% of the year's production. Deep garnet-purple in color, it soars out of the glass with graceful, energetic notes of crushed blackcurrants, redcurrant preserves, wild blueberries, and dark chocolate, followed by touches of violets, clove oil, cumin seed, and cast-iron pan. The medium to full-bodied palate is built like a skyscraper, delivering very firm, super-ripe, grainy tannins and seamless freshness to support the densely laden, vibrant black fruits, finishing very long with a spectacular display of mineral and floral fireworks. pH 3.80, TPI 95.

97-98 James Suckling - Jamessuckling.com

Some much creme de cassis and blackcurrant aromas and flavors here. Full-bodied with powerful tannins, yet fine and layered. Chewy. You can really feel the thick grape skins here. Excellent length. Tannins spread across the palate. Minerally and crushed stone.

98 Jane Anson - Inside Bordeaux

Deep damson colour, poised and intense, a serious wine with crushed mint, graphite and bitter black chocolate on the opening beats, setting the tone for a slow reveal of confident St Julien character. Powerful tannins convey purity and precision, set against creamy cassis and bilberry fruits, with softer smoked earth and baked spice, and a slate finish. The construction is careful and measured, extremely impressive, this is has decades ahead. 3.8ph, 95IPT. 100% new oak. 30hl/h yield.

95-97 Antonio Galloni - Vinous

The 2022 Ducru-Beaucaillou is elegant and nuanced. Bright red/purplish fruit, rose petal, blood orange, mint and spice give the 2022 unusual brilliance. In most recent vintages, Ducru has been on the opulent side. The 2022, on the other hand, is strict and linear in construction, a wine that is more about persistence than size. Bright saline underpinnings extend the mid-palate into the striking, beaming finish. Harvest took place over four weeks, the longest ever, as opposed to the two weeks or so that is the norm. Yields were 30hL per hectare, down from the 35-37 typical in recent years.

97 Georgina Hindle - Decanter

Beautiful and beguiling nose, perfumed blackcurrants and dark fruits; damsons, plums, raspberries and rose petals. Lovely crunchy fruit, real bite and presence in the mouth. Excellent precision, tannins are succulent and ripe they fill the mouth with a juicy, intense granular texture. There is such depth to this - perfume, tobacco, earth, violets and concentrated fruits that have a verticality to them with an unprecedented 98% of Cabernet Sauvignon providing the support and the backbone. There is a crystalline purity to the fruit giving tension to the overall frame, it’s focused and driven all with excellent definition. This is not a wallflower of a wine - it’s charming and confident, strutting its stuff right now and giving you absolut St-Julien terroir and vintage markers in the glass with slate, graphite and liquorice salinity on show. Skilled winemaking on show.

94-96 William Kelley - Robert Parker's Wine Advocate

One of the Médoc's most powerful wines this year is the 2022 Ducru-Beaucaillou, a blend of 82% Cabernet Sauvignon and 18% Merlot that opens in the glass with aromas of dark cherries and berries mingled with pencils shavings, vanilla pod and spices. Full-bodied, broad-shouldered and muscular, with a core of ripe but lively fruit underpinned by a chassis of powdery, liberally extracted tannin that asserts itself on the finish, it's a punchy, modern Saint-Julien reminiscent of a hypothetical blend of the 2018 and 2020.

95 Eric Guido - Vinous Media

The 2018 Schioppettino di Cialla is impossible to ignore. It's profoundly floral and herbal with rose petals, wilted violets, wet stone and ginger-tinged blackberry aromas. It opens with a pleasant inner sweetness and richer than expected, yet perfectly balanced, with depths of ripe wild berry fruits contrasted by spiced blood orange. For all of its depth and concentration, fresh acidity lifts the experience through the finish, leaving a candied citrus and white pepper tinge while tapering off classically dry. What a beauty. The 2018 is the child of a cool vintage, yet there's so much power and density here. Bury your bottles deep.

92 Wine Spectator

"Expressive notes of tangerine, yellow peach and cherry fruit is set on the lacy mousse of this fresh and focused rosé Champagne. It's well-balanced, with hints of toast point, anise and lemon thyme adding a savory edge to the finish. Drink now through 2023." — AN

99 California Wine Advisors

"The magical, boutique-production (about 8 barrels total) ‘Reserve’ Cabernet 2019 dazzles from the start with an alluring bouquet of black currant, plum, chocolate covered cherries and walnuts. Core notes of black cherry, ripe blackberry, and vanilla toasted oak convert to rich mocha and sweet and velvety smooth tannins. Seemingly endless layer upon layer of gorgeous dark fruit notes and spices that continue to unfold on the spellbinding finish. Astonishingly delicious now, this truly monumental effort is near perfect now and a candidate for triple digits with a bit of cellar time. Bravo! – November 2022"

97 Wine Enthusiast

"With a tremendously impressive opening nose of cassis and mocha, this wine offers a creamy texture that invites and lingers on the palate. Dust, rock and gun flint give it a savory, earthy edge that contrasts well against the lush layers of blue fruit and toasted oak. Enjoy best 2029–2039."

93 James Suckling - Jamessuckling.com

“Intense aromas of rich currants, tapenade, grilled red pepper and dark chocolate. Broad, ripe and structured on the palate with ample tannins and a long yet vertical finish. Opulent but refined. Drink or hold.”