97-99 Jeb Dunnuck - jebdunnuck.com

This château has been firing on all cylinders of late, no doubt due to the talents of technical director Nicolas Audebert, and a wine that's going to flirt with perfection is their 2022 Château Rauzan-Ségla. Powerful notes of black cherries, currants, smoked tobacco, chocolate, and leafy herbs all define the aromatics, and it hits the palate with full-bodied richness, a deep, layered, concentrated texture, ripe yet building tannins, and a great finish. This is a legit great wine that's going to rival the 2010, 2015, 2016, 2018, and 2020.

97-99 Lisa Perrotti-Brown - The Wine Independent

Deep garnet-purple in color, the 2022 Rauzan-Segla is made from 72% Cabernet Sauvignon, 26% Merlot, and 2% Petit Verdot, aging for 18 months in French oak, 50% of it new. A little swirling unleashes an explosion of black and red currant jelly, wild blueberries, and chocolate-covered cherries, giving way to a fragrant undercurrent of violets, underbrush, and crushed rocks with a touch of star anise. The full-bodied palate is built like a brick house and crafted like a Chanel suit, with a firm backbone of super-ripe, grainy tannins and impressive tension supporting a gorgeous array of floral, spice, and black fruit layers, finishing very long and with impeccable grace. pH 3.7.

97-98 James Suckling - Jamessuckling.com

The freshness and clarity of the fruit is really something with black currants and cherries. Brilliant. Full-bodied, layered and round with polished tannins. I like the intensity and focus with such precision and gorgeousness. Is this the 2016 plus more?

95-97 Antonio Galloni - Vinous

The 2022 Rauzan-Ségla was picked 2 to 28 September at 30hL/ha and matured for 18 months in 50% new oak. Nicolas Audebert told me that it contains 17% vin de presse which is slightly higher than normal, a combination of 150 separate vinifications. This has a very opulent bouquet with layers of black cherries, créme de cassis and violets. Perhaps just a little too decadent? The palate is medium-bodied with fine balance, grainy tannins, very pure and focused with quite a minerally finish. Long in the mouth. It's just missing that knockout blow at the moment, yet it's still a supremely well-crafted Margaux.

The 2022 Rauzan-Ségla was picked 2 to 28 September at 30hL/ha and matured for 18 months in 50% new oak. Nicolas Audebert told me that it contains 17% vin de presse which is slightly higher than normal, a combination of 150 separate vinifications. This has a very opulent bouquet with layers of black cherries, créme de cassis and violets. Perhaps just a little too decadent? The palate is medium-bodied with fine balance, grainy tannins, very pure and focused with quite a minerally finish. Long in the mouth. It's just missing that knockout blow at the moment, yet it's still a supremely well-crafted Margaux.

The 2022 Rauzan-Ségla was picked 2 to 28 September at 30hL/ha and matured for 18 months in 50% new oak. Nicolas Audebert told me that it contains 17% vin de presse which is slightly higher than normal, a combination of 150 separate vinifications. This has a very opulent bouquet with layers of black cherries, créme de cassis and violets. Perhaps just a little too decadent? The palate is medium-bodied with fine balance, grainy tannins, very pure and focused with quite a minerally finish. Long in the mouth. It's just missing that knockout blow at the moment, yet it's still a supremely well-crafted Margaux.

96-97 William Kelley - Robert Parker's Wine Advocate

The 2022 Rauzan-Ségla is a beautifully sensual, charming wine, bursting with aromas of cherries, dark berries and plums mingled with hints of violets, sweet loamy soil and pencil shavings. Medium to full-bodied, deep and layered, it's fleshy and enveloping, with an ample core of vibrant fruit, supple tannins and a long, succulent finish. The 2022 is a blend of 72% Cabernet Sauvignon, 26% Merlot and 2% Petit Verdot; and in 2022, the east-facing sides of the vines, which see the afternoon sun, were picked separately, along with anything that showed signs of stress.

97 Georgina Hindle - Decanter

Gorgeously fragranced on the nose with perfumed black fruits and pink flowers - smells very Margaux. Clean and crisp, a beautiful precision from the start with ripe and rich fruit but cool fresh acidity and sleek, fine tannins. A little shy, still compact and tightly knitted, but lovely detail, so well worked, almost delicate but there's still quite fleshy, plush fruit. Excellent concentration but delivered with an easy sleight of hand, expanding with time in the glass. Glamorous, scented, inviting, deep and seductive. A brilliant and totally moreish wine. Yield of 30hl/ha. 3.7pH. 17% press wine. Harvest 2-28 September. Ageing in French oak for 14-16 months, 15% new. In organic conversion. Tasted twice.

97 Jane Anson - Inside Bordeaux

Supple texture, thoroughly impressive in its depth and grip, blackcurrant, blackberry, crayon, liquorice, mint, slate, fennel, ink, has confidence and character and just so much class. Brings precision to the exuberance of the vintage, barely puts a step wrong, so concentated and yet delivering slate and lift. Excellent. Tasted twice. 50% new barrels, Nicolas Auderbert director, 50% of production in the first wine.

92 Joaquín Hidalgo - Vinous Media

The 2020 Reserva is a blend of Tempranillo, Garnacha Tinta, Mazuelo and Graciano sourced from Rioja Alta. Aged for 24 months in oak barrels crafted at the winery, this garnet wine features a vanilla-cedar layer, accompanied by notes of black fruit, plums and subtle hints of herbs and animal nuances. The palate is dry, creamy and juicy, with a fairly chalky texture that lingers, presenting a compact flow.

91 James Suckling - Jamessuckling.com

Fresh and fruity with cherries and raspberries as well as orange peel and dried flowers. Medium-bodied with juicy acidity and racy tannins. Vivid and crunchy. Drink now.

94-96 Jeb Dunnuck - jebdunnuck.com

The 2022 Pagodes De Cos is head-turning good, and it’s going to challenge the 2009 as the greatest vintage for this cuvée to date. Based on 50% Cabernet Sauvignon, 49% Merlot, and 1% Cabernet Franc, this huge, opulent, full-bodied beauty has terrific purity in its cassis and blueberry fruits as well as notes of graphite, scorched earth, and tobacco. With sweet tannins, a layered, seamless mouthfeel, and a gorgeous finish, this is an incredible second wine that readers will love.

94-95 James Suckling - Jamessuckling.com

This is impressive, big and very structured at the beginning, but then it opens and spreads out with ultra-fine tannins that caress the palate. Really opens at the end and finds its weightless state. Serious. 50% cabernet sauvignon and 49% merlot, 1% cabernet franc.

92-94 Antonio Galloni - Vinous

The 2022 Pagodes d’Estournel is a very sexy wine. Rich, ample and engaging, the 2022 makes a very strong opening impression. Black cherry, plum, licorice, spice and chocolate are front and center. This flashy, radiant Saint-Estèphe is sure to be a crowd pleaser. Firm, chocolatey tannins sustain the finish.

94 Georgina Hindle - Decanter

Strong and heady nose, so aromatically expressive, smells quite potent. Supple and agile, generous and friendly, juicy and sweet with a sour tang and clean stoney texture. The tannins are super fine but supportive and softly gripping in al the right places. Sensuous, but fun - so much personality and style. I love the sweet core, the brightness and vibrancy. Electric but there’s depth and concentration too with a stony undercurrent that puts you squarely in St-Estephe. Absolutely stunning - a top buy! 3.05 total acidity. 3.72pH. 83 IPT. 1% Cabernet Franc completes the blend.

93 Jane Anson - Inside Bordeaux

A hit of olive, bitter chocolate and salted caramel opens things up here, along with brambled fruits and plentiful tannins. 3.72ph, 20% new oak. Harvest September 7 to 23. 33% of the crop used in Pagodes this year, instead of the usual 50%, with all the rest in the 1st wine. 33hl/h yield. Blend finalised early December.

90-92 Lisa Perrotti-Brown - The Wine Independent

The 2022 Pagodes de Cos, 50% Cabernet Sauvignon, 49% Merlot, and 1% Cabernet Franc, is deep garnet-purple in color. It charges out with energetic notes of crushed blackberries, blackcurrant pastilles, and juicy black plums, giving way to notions of pencil shavings, tapenade, lavender, and cracked black pepper. The medium to full-bodied palate is bright and refreshing, deliver a solid backbone of firm, grainy tannins and plenty of freshness, finishing long and minerally.

92 James Suckling - Jamessuckling.com

Napa Cabernet tamed by a touch of Malbec. Supple tannins surround the palate. Layers of juicy black currant, dark plum and hints of espresso, with well-integrated notes of baking spice. Effortlessly bold.

91 Wine Enthusiast

With 10% Malbec and 5% Petite Sirah, this is a dark, jammy and richly layered red, offering smoked meat, graphite and black olive. Lengthy, it is soft and supple on the palate.

90 Jeb Dunnuck - jebdunnuck.com

Tobacco, spice box, lead pencil, and both red and black currant-like fruits emerge from the 2019 Cabernet Sauvignon Lion Tamer, a medium-bodied, supple, elegant 2019 that has sweet tannins, solid depth of fruit, and a great finish. Drink this total charmer over the coming 7-8 years, if not longer.

92 James Suckling - Jamessuckling.com

A juicy, pulpy and well-made red made of 25% grenache, 25% syrah, 25% carignan and 25% mourvedre. The nose shows notes of dark cherries, warm spices, smoke and dried herbs. Medium- to full-bodied with fine tannins. Structured and balanced, with a juicy core of dark cherries and a lift of spices bringing vitality toward the vivid finish. Drink or hold.

90 Matt Walls - Decanter

Fresh and brambly with some bay leaf notes. Juicy, rounded, fruity with juicy tannins. The acidity is quite low, but it has a feeling of herbal freshness. Feels refreshingly low in alcohol. A quarter each of Carignan, Grenache, Syrah and Mourvèdre. Likely to offer good value.

92 International Wine Report

"The 2015 'Pelos' Sangiovese is a wonderful showing. It instantly opens inviting aromatics of fresh dark cherries and red plums woven together with spices, herbs, fresh cut florals and underlying hints of leather all emerging from the glass. On the palate this is medium-plus bodied and well-structured with firm, yet nicely polished tannins and lovely acidity keeping it fresh and inviting. It continues to impress with its excellent overall balance as it heads into the long finish. While this is already quite appealing in its youth, it should also continue to drink beautifully over the course of the next five years."

91 James Suckling - Jamessuckling.com

"Black cherries, underbrush, cloves, ash and tar. Full-bodied with structured and chewy tannins and a fruit-forward but very enjoyable finish. Drink in 2021"

86 Wine Enthusiast

This wine shows ultraripe fruit, with cola and sweet-oak spice wrapped in a plush texture and juicy finish. A simple, user-friendly weeknight glugger. ---CHRISTINA PICKARD

82 Cellar Tracker

This score is based on 15 notes & 14 scores from 7 users on Cellar Tracker---May of 2015.

89 Decanter

Tight and saline on the nose, with mineral nuances and hints of peach. Saline on the palate.