90 Monica Larner - Robert Parker's Wine Advocate

The organic Cigliano di Sopra 2020 Chianti Classico is a plump and fruit-forward expression with lots of black cherry. This wine shows an especially perfumed quality with violet and dried lavender at the back. The results are simple, transparent and bright. There is sweet almond on the close. This is a fun and cheerful wine with a production of 7,200 bottles.

94 Jeb Dunnuck - jebdunnuck.com

Beautiful cassis, toasty oak, espresso, lead pencil, and spice emerge from the 2018 Cabernet Sauvignon Estate, a plump, full-bodied, opulent 2018. Offering a forward, fruit-loaded style, it has velvety tannins, good freshness, and a great finish. It's just a beautiful, layered Cabernet Sauvignon to enjoy over the coming 10-12 years.

93 James Suckling - Jamessuckling.com

"Pretty notes of crushed stones and black fruit with dried citrus. Medium body. Firm tannins and a fresh and fruity finish. Bright. Some gunpowder. Finesse and firmness at the end. Drink or hold."

96 Luca Maroni - Annuario dei Migliori Vini Italiani

91 Wine Enthusiast

This wine has a nose loaded with crushed raspberry and cherry aromas, with hints of bitter chocolate, anise and white pepper. The palate is plush and ripe, with more berry, cherry, caramel and clove flavors. Plenty of tannin suggests that this will age gracefully for ten years or more.

90 James Halliday - Australian Wine Companion

Big-value shiraz here – dark fruits and an Asian spice cabinet thrown in, with pepper as well. Plenty of well-toned muscle on the mid palate.

95 Sam Kim - Wine Orbit

Superbly rich and complex with blackberry, vanillin oak, toasted spice and dried flower aromas, it's gorgeously smooth and mouthfilling on the palate. Velvet-smooth and multi-layered, the wine is packed with ripe fruit intensity and savoury nuances. At its best: now to 2032.

94 Lisa Perrotti-Brown - The Wine Independent

The 2018 Grenache Heritage is a blend of 84% Grenache and 16% Mourvedre. Pale to medium garnet colored, it delivers a gorgeous perfume of red roses, raspberry pie, and kirsch, plus suggestions of Indian spices, forest floor, and wild sage. Full-bodied, concentrated, and decadently fruity in the mouth, it has a plush texture and just enough freshness, finishing long and fragrant.

92 Wine Advocate - Wine Advocate

The impressive 2018 McGah Vineyard Heritage is a blend of 84% Grenache and 16% Mourvèdre. Ruby in hue, with some lightening at the rim, it boasts soaring aromas of strawberries, complex herbals and licorice-tinged spice. It's medium to full-bodied and shows a touch of warmth, but it finishes silky and long. With four puncheons and two barrels, there were 250 cases produced from this site on the eastern side of Rutherford.

91 John Gilman - View from the Cellar

This is really a lovely bottle of sparkling wine. The grapes for this bottling are all handharvested and the secondary fermentation takes place in bottle à la Champagne. The deep and complex nose offers up a vibrant blend of apple, grapefruit, great minerality, lovely leesy tones and a topnote of dried flowers. On the palate the wine is deep, full-bodied and quite crisp, with lovely complexity and focus, reasonably refined mousse and excellent length and grip on the refined and minerally finish. This is a really lovely bottle of Cava that shows every sign of being able to age gracefully for a decade in the cellar. 2011-2020+

90 Robert Parker - Robert Parker's Wine Advocate

My favorite of the two sparkling Cavas is the non-vintage Brut Reserva Cava. Made from a classic blend (for this area) of Xarel-lo, Macabeo and Parellada planted in limestone and clay soils, the wine spends 24 months on its lees before disgorgement. It is an excellent value for consumers looking for alternatives to French Champagne. Lemon/lime, crushed rock and white currant notes are present in this crisp, elegant, refreshing, zesty, dry sparkler. Hints of wheat thins and brioche add complexity.

94+ Joe Czerwinski - Robert Parker's Wine Advocate

"The outstanding 2019 Cabernet Sauvignon Spring Mountain District boasts complex aromas of sage, bay leaf, black cherries and cassis, plus some slightly mossy, foresty notes. Aged entirely in French oak (60% new), the wine is full-bodied, dense and rich, with ample concentration and a ripe, velvety feel. Finishing tannic but ripe, this lingers a good long time, boding well for the future."

91 International Wine Report

"The Piemonte Chardonnay Brut opens to aromas of apple, lemon zest and white blossoms which are accented by toasted brioche nuances. On the palate this possesses a lovely texture that leads into the crisp, mineral laced finish. A lovely sparkling wine to approach now."