93 James Suckling - Jamessuckling.com

A deeper style of cabernet with aromas of purple olives, violets, dark roasting herbs and blueberries. This has seen some longer maceration, which drives deeper flavor and more emulsified tannins. Long blueberries and blackcurrants. Smooth, ripe-tannin finish. Drink over the next six years. Screw cap.

93 Decanter

"Lovely aromatics on the nose. Succulent but with a gentle acidity so you get a really soft mouthwatering effect as well as sweet, jammy but also fresh fruit - cooling blueberries, creamy plums and black cherries. Feels supple and well worked with a distinct freshness and precision. I love that lick of stone on the finish too. Sustained and direct with presence and intention. Great stuff this vintage!" Georgie Hindle,

97 Anne Krebiehl MW - Vinous Media

The 2022 Riesling Brand Grand Cru is from the eastern part of the Brand that was planted in 1947. Gentle smoke surrounds the Mirabelle and citrus fruit on the nose. The palate is exquisitely clear-cut, soaring like a soprano voice, unimpeded and clear. the gorgeous zestiness of pale lemon coats the mouth, texture and even more of that mouth-watering quality. This is hair-raising from an east-facing position with deeper subsoil,. There is no water stress. In the past, this parcel was challenging to ripen; today, it shows luminous purity. (Bone-Dry)

94 Wine Spectator

"Intense, powerful and complex, this features heady aromas and flavors of toffee, marzipan, butterscotch and chocolate. Notes of mocha and French roast chime in as well, with a long, glorious fin- ish of dried white fruits and spice. Drink now." —K.M.

95 Monica Larner - Robert Parker's Wine Advocate

The Casanova di Neri 2019 Brunello di Montalcino shows thick fruit fabric with stitchings of underbrush, pressed rose, bright cherry, tobacco and balanced oak spice. This wine definitely has a special groove. It offers a ripe, round texture with good acidity followed by fine, chalky tannins. This is impressive quality for 109,600 bottles produced. In fact, this is one of the best village Brunellos from Giacomo Neri and his family made so far.

91 James Suckling - Jamessuckling.com

Hints of stewed herbs to the nicely baked cherries, strawberries and some hibiscus and dark spices. Fruity, medium-bodied on the palate with fine-grained tannins and a fresh, medium-long finish. Drink now.

96 Falstaff Magazine

Dark ruby with a black core. Open hearted and inviting nose of chocolate powder, malt, vanilla, then lush blackberry as well as Amarena cherry, finishing delicately with buttered cookies and dried violet. The palate is rich and bright, showing dark and ripe fruit wrapped in rich and tightly woven tannin, builds in many layers, finishes very long.

96 Andreas Larsson - Blindtasted.com

Intense dark core with some maturity on the rim. Sweet and intense aromas of black cherry, cassis, tobacco, black olive, wild herbs, wet tobacco and floral notes. Very dense and concentrated, bordering massive but with finely rounded extract, intense sweet fruit falvours tackled by a fresh vein of acidity, complex and layered with a very long and powerful finish. A big wine with tremendous potential.

93 winescritic.com

Molto aperto al naso mostra note di amarene, violetta selvatica, giacinto e agapanto bagnato. Tanto cioccolato e vaniglia dominano la scena secondaria. Corpo pieno, tannini leggermente rigidi ed un finale teso che avrà bisogno di tempo per distendersi. Meglio dal 2026. Raffaele Vecchione - WinesCritic.com