95+ Monica Larner - Robert Parker's Wine Advocate

The Fèlsina 2021 Fontalloro reveals an elegant bouquet with a streamlined character that delivers good intensity but never goes overboard. In fact, this vintage might be a little thinner than I remember past vintages being. But Sangiovese wears this slender style well and delivers lots of wild cherry and forest berry nuances along the way. You also get soft mineral tones and earthy iris root. This bottle should develop nicely with aging time in the cellar.

91 Luis Gutierrez - Robert Parker's Wine Advocate

The super young and aromatic white 2023 Gaba do Xil O Barreiro comes from a warm year with an early harvest that delivered round and ripe wines like this one with 13.5% alcohol. It has notes of bay leaf and white flowers and is still a little reductive. It fermented in stainless steel with indigenous yeasts, where it matured for four months. The heat of the vintage is not obvious in the wine even though it's a little riper and rounder, with the character from the red soils in the zone of Larouco. It ends with a pleasant bitter twist in the finish. 97,007 bottles produced. It was bottled in January 2024.

90 James Suckling - Jamessuckling.com

Full and enticing nose of dried pears, candied citrus and brioche. Quite generous and creamy on the front of the medium-bodied palate, then sleeker and more citrusy in the tangy finish. Bright, nicely integrated mousse. A complex cuvee of wines from 60% Coteaux Vitryats and 40% Vallee de la Marne, of which 50% is chardonnay, 35% pinot meunier and 15% pinot noir. Disgorged on February 1, 2024. Drink now.

93 Antonio Galloni - Vinous

The 2022 Zinfandel Stampede Vineyard is fabulous. It is sourced from a site in Lodi planted in the 1920s. Pliant and supple, with gorgeous balance, the 2022 impresses right out of the gate. The combination of vibrant fruit and light to medium-bodied structure makes for an absolutely compelling Zinfandel. There is a purity to this wine that is so striking. The body and textural feel reminds me of wines from the 1950s and 1960s that I have tasted, naturally as mature wines.

95 Monica Larner - Robert Parker's Wine Advocate

With mineral notes, flint, bright cherry, waxy lipstick, red fruits instead of dark fruits and fragrant rose, this is a multifaceted Nebbiolo. The Oddero 2021 Barbaresco Gallina remains fruit-driven and floral too, and it's graciously not weighed down by oak spice or toast. In fact, it reveals angular and focused tones throughout. It offers good complexity and tannins that need food. Production is 6,000 bottles.

91 James Suckling - Jamessuckling.com

A refined, pretty and balanced red with berries. Fresh. 80 per cent merlot.

96 Wine Enthusiast

This new special cuvée, launched for this biodynamic winery's 20th anniversary, is a finessed and beautiful bottling from vines on the estate's Greywacke river stones. Wild fermented, with time on lees in old Austrian oak and minimal sulfur, it's bright, upright and linear. Aromas of pineapple, peach, lime granita and white florals are underscored with fresh wild herbal tones like fennel and cilantro. The palate is slinky, with more tempered acidity than your typical Marlborough Sauvignon. The focus here is on texture, complexity and food-friendliness. A beautiful expression of place from one of Marlborough's leading producers. — Christina Pickard

91 Joe Czerwinski - Robert Parker's Wine Advocate

Yes, it is still possible to get a balanced, cellar-worthy Napa Cab for under a hundred. Heitz's 2019 Cabernet Sauvignon accents just-ripe cherries with scents of dried herbs and mint, then offers a medium to full-bodied sensation on the palate, marked by gentle tannins. Ripe and fairly forward, with a softly dusty finish, this can be consumed young, or any time over the next decade or more.

94 Antonio Galloni - Vinous

The 2021 Al Passo is a very beautiful and expressive wine. Dried cherry, tobacco, cedar, licorice and incense lend notable aromatic nuance. This Sangiovese/Merlot/Cabernet Sauvignon blend has a ton to offer. Bright acids pull it all together in style.