96 Antonio Galloni - Vinous

"The 2021 Cabernet Sauvignon Oakville Ranch is superb. Bright acids and veins of tannin drive through this potent, brilliant Cabernet Sauvignon. This is classic Oakville Ranch in its vibrancy and youthful intensity and is a bit riper than the Allen Price. Production is down 40% from most previous years. (Drink between 2025-2036)"

92 James Suckling - Jamessuckling.com

Baking spices, white sesame, red berries and plums on the nose. Fine texture with a medium body, juicy berries and firm tannins. Pretty long yet elegant. Tempranillo and garnacha. Very well balanced. Delicious now, but can hold.

90 James Suckling - Jamessuckling.com

Simple, fresh nose of white nectarines, green plums and a creamy touch. Phenolic and lightly tannic, with a medium to full body and a clean, structured finish. Vegan. Drink now. Screw cap.

92 Eric Guido - Vinous Media

Wickedly fresh, the 2023 Pecorino opens with a pretty blending of stone dust and white smoke, giving way to young peach and sage. This splashes across the palate with soft textural waves while maintaining fantastic energy. A spicy mix of sour lime and green apples saturate the senses. The 2023 cleans up beautifully, tart and mouthwatering, with a saline feel and a sensation of liquid stone. This zesty and wiry Pecorino from Tiberio is a total pleasure to taste.

98 Antonio Galloni - Vinous

"The 2019 Gandona is simply magnificent. A wine of soaring intensity and structure, the 2019 marries power, richness and depth. Inky dark fruit, chocolate, black cherry, leather and torrefaction all race across the palate. There is plenty of the opulence readers have come to expect here, but with an extra kick of vibrancy that adds a feeling of energy the earlier vintages did not have. What a wine!"

95+ Jeb Dunnuck - jebdunnuck.com

"From the lowest yields since 2004, the 2015 El Desafio de Jonata smells like a barrel sample with its jammy blackberry, blueberry, cassis, crushed rock and lead pencil aromas and flavors. Rich, mouthfilling, plush and textured, yet with loads of underlying tannin, it's going to be another terrific vintage for this cuvée, yet it needs to be forgotten for 5-7 years. The blend is 90% Cabernet Sauvignon and 5% each of Merlot and Petit Verdot (there’s no Cabernet Franc) aged 20 months in 80% new barrels."

97 Wine Enthusiast

Big tannins and impressive fruits are the hallmarks of this impressive wine. It is also subtle, not showing all its flavors at once, hiding beneath tannins and structure. For this fruity vintage, it shows a strong sense of direct, solid structure, only allowing the strong black plum and berry flavors to come through slowly. It is for the long haul, so don't drink before 2022, even better later. —

97 Jane Anson - Decanter

A delicious wine that stands out from many in the vintage. A ton of personality, with a sappy, raspberry, autumnal berry fruit as it opens and travels through the palate, with rose petals on the edge that give a beautiful uplift along with the classic trace of mint. Its tannins are a little more angular than you find in the 2010 and 2009, but it is starting to lengthen and open, although this was a vintage that was not immediately impressive in the way that the previous two had been. A stately Latour, one that needs another few years to really show its place. The last Latour to be sold en primeur in the old system. 34% of overall production. Harvest September 12 to 26.

96 James Molesworth - Wine Spectator

This has a gorgeous core of steeped plum, boysenberry and black currant coulis flavors, backed by a prominent graphite note that drives through the lengthy finish, where extra hints of anise and sweet tobacco flitter in the background. Regal. Best from 2018 through 2035. 5,835 cases made.

95 Neal Martin - Vinous Media

The 2011 Latour is well-defined on the nose with blackberry, bilberry, cedar, hoisin and a touch of mint. There is impressive intensity here, regal and convincing. The palate is medium-bodied with grippy tannins. There is a solid backbone to this wine, plenty of freshness, quite powerful towards the finish with superb persistence. Wonderful. Tasted blind at the annual 10-Year-On tasting.

95 James Suckling - Jamessuckling.com

The nose is complex, featuring smoke, meat and hints of wood, with currants, olives and berries underneath. Full body with super-velvety tannins. The strong acidity gives the wine an edginess. Love the spicy, subtly fruity finish. Steely. Try in 2020.

90 Wine Enthusiast

A blend of four grapes creates a rounded, ripe wine. It is balanced, rich and full, as well as lightly spicy from oak aging. Drink this fine wine from 2024

95 Josh Raynolds - Vinous Media

Inky ruby. Intensely perfumed, mineral-accented cherry and black raspberry aromas, along with exotic spice, floral and pipe tobacco flourishes. Alluringly sweet and penetrating on the palate, offering sappy cherry-cola, dark berry, fruitcake, allspice and olive flavors that deepen steadily through the back half. Shows firm tension and excellent clarity on the youthfully tannic finish, which echoes the floral note and hangs on with superb tenacity.