90 Anne Krebiehl MW - Vinous Media

The 2021 Riesling Cuvée Théo is harvested in the granitic sand of the Clos des Capucins. There is a slight reduction and a subtle scent, but swirling reveals a touch of orange peel. The palate has the taut, bright citrus wonder we know. A light-bodied, vivid and dry Riesling shining with ripe lemon and subtle tangerine. The finish is bone-dry with a zesty finish. (Bone-dry)

94 James Suckling - Jamessuckling.com

Lovely texture and density, showing dried apple, fresh ginger and pastry dough. Layered, with phenolic tension.

92 Wine Spectator

Complex and seamless, there's plenty to admire in this white wine. Shows spiced, poached pear, dried apple, grilled lemon and fresh tangerine flavors that are juicy and generous, with details of sage, white pepper and toasted sesame seed on the finish. Drink now. 4,536 cases made.

98-99 James Suckling - Jamessuckling.com

Wow. Blackcurrants, blueberries, blackberries and flowers. Full-bodied with beautifully integrated tannins that melt into the wine. Persistent and precise. A fantastic wine for the cellar. 66% cabernet sauvignon, 28% merlot, 3% cabernet franc and 3% petit verdot.

96-98+ Jeb Dunnuck - jebdunnuck.com

The Grand Vin 2022 Château Lynch Bages checks in as 66% Cabernet Sauvignon, 28% Merlot, and the rest Petit Verdot and Cabernet Franc. It actually reminds me slightly of the 2019, and while it's a classic Lynch Bages powerhouse, it has beautiful balance and purity. Cassis, graphite, lead pencil, and chalky minerality all define the aromatics, and it's full-bodied, with terrific tannins and a layered, incredibly impressive profile that continues to open and evolve with time in the glass. Tasted twice with consistent notes.

95-97 Antonio Galloni - Vinous

The 2022 Lynch-Bages shows all the classic Lynch layers, but dialed up to the maximum. Rich, deep and explosive, the 2022 packs tremendous punch. Sweet dark cherry, spice, leather, menthol, licorice, plum and mocha all open with time in the glass. The tannins are imposing, and yet there is more than enough fruit to balance things out, at least to some degree. I expect the 2022 will need a decade to shed some of its tannin, but it is formidable, even in the early going. Impressive. Tasted two times. "This is the third time in history we are above 14% in alcohol, the others were 2018 and 2019," Jean-Charles Cazes explained.

97 Georgina Hindle - Decanter

Blackcurrant and bramble fruit with savoury herbal nuances on the nose, this smells rich and potent. Tense and focussed, compact from the get go, present tannins give grip and hold. This is definitely not out to charm, more serious, stern and focussed but there's such overall precision. This is in high definition, supremely controlled and well worked with mouthfilling ripe tannins. I like the chewy aspect and there’s balancing acidity, hidden now by the density, that will sustain the wine for decades to come. Floral notes and some minerality come through giving the nuance so it’s not all heft, but there’s clear muscle on show. A long finish gives the sense of structure and style. An impressive wine. 95 IPT. 3.71pH. Ageing 18 months, 75% new oak. 3% Petit Verdot completes the blend. 4.1 g/L total acidity. Harvest 12 September - 24 September.

95-97 Lisa Perrotti-Brown - The Wine Independent

The 2022 Lynch-Bages is composed of 66% Cabernet Sauvignon, 28% Merlot, 3% Cabernet Franc, and 3% Petit Verdot. Deep garnet-purple in color, it is a little closed to start, soon revealing evocative creme de cassis, blueberry pie, and chocolate-covered cherries notes with suggestions of cast-iron pan, black truffles, and crushed rocks. The medium to full-bodied palate is taut with muscular black fruit and loads of mineral sparks, framed by very firm, grainy tannins and a refreshing line, finishing long and earthy. pH 3.71, TPI 95

97 Jane Anson - Inside Bordeaux

Full on inky purple in colour, this is sculpted and full of character. Intense, not just a reflection of the vintage but in the increasing concentration found in Lynch Bages over the past decade. Delivers so much character, wtih charcoal, soot, campfire, liquorice, slate, bilberry, cassis. Hugely impressive and complex, will age for decades. As it opens and those fierce tannins loosen their grip a little, the floral character of the Cabernet Sauvignon becomes more clear. It's austere right now, with shoulders and muscles, but I am fully on board. One to wait for. 75% new oak. Harvest September 12 to 24.

93-96 William Kelley - Robert Parker's Wine Advocate

One of the vintage's most powerful, muscular wines is the 2022 Lynch-Bages, a full-bodied, broad-shouldered Pauillac that unfurls in the glass with aromas of cassis, cherries, mint, pencil shavings and petroleum jelly, framed by nicely integrated new oak. Liberally extracted, its deep core of fruit is underpinned by an imposing chassis of rich, powdery tannin and lively acids. Always rather forbidding from barrel, Lynch Bages always seems to come together in bottle, and the 2022 has the makings of another success for this address.

97 Robert Parker - Robert Parker's Wine Advocate

"One of the most spectacular 1994s, this opaque purple-colored wine is an exotic, flamboyant, ostentatious port. Extremely fragrant and pungent, with a flashy display of jammy cassis, pepper, licorice, and truffles, this port is an attention-grabber. Awesomely rich, and full-bodied, with superb length, richness, and overall balance, it possesses a huge mid-palate, layers of flavor, an unctuous texture, and a blockbuster finish. Everything is in place, with the brandy and tannin well-integrated, even concealed by the masses of fruit and glycerin. This wine will drink fabulously well at age ten, but keep for up to thirty years. Anticipated maturity: 2002-2035."

90 Wine Enthusiast

An attractive wine, blending Merlot and Cabernet Franc, this is balanced and full of juicy black fruits. It has weight with acidity and youthful tannins still very present. Drink from 2025. Organic.

84 Cellar Tracker

This is a cellartracker.com score based on 11 users as of 5/15/15

93 Wine Enthusiast

Structure, depth and complexity make this a serious, age-worthy wine that's a bit grippy to drink now but impressive for its array of blackberries, blueberries, toast, cedar and graphite. Its firm tannins and excellent concentration will stand the test of time. Best from 2026–2036.

92 Antonio Galloni - Vinous

The 2018 Barolo del Comune di Monforte d'Alba is a blend taken from Pajana and Gris, both of which fall into the Ginestra cru these days. Layered and pliant in the glass, the 2018 offers fine balance for the year, with lovely proportion and plenty of character. Dark cherry, tobacco, cedar, mint and spice build nicely in a Barolo of charm and seduction. It spent 24 months in cask. The Comune Barolo is the hidden gem in the range, in my view. I loved it.

83 Wine Enthusiast

"A ripe, rather heavy-feeling wine with a touch of sweetness. It has strawberry flavors, an edge of bitter almonds and only light acidity."

91 James Suckling - Jamessuckling.com

Aromas of crushed herbs, sliced plums, blackcurrants and violets. Full-bodied with powdery tannins. Bright acidity pairs nicely with the fresh red fruit on the palate. Could use another year to come together. Best after 2023.

97 Luis Gutierrez - Robert Parker's Wine Advocate

The 2021 Garnacha de Viña Bonita is pure Garnacha from a plot of very old vines planted in 1929 on very shallow and compact granite soils at 735 meters in altitude with north-facing exposure. It is always subtle and elegant. It fermented with 8% full clusters and indigenous yeasts in oak vats for over six weeks and matured in two well-seasoned 600-liter oak barrels. This has very low alcohol, 13%, lower than in other years, and the wine feels more delicate and fine-boned, floral and ethereal. The palate shows elegance and refinement, with the backbone of granite minerality that lifts it up. It has good freshness and balance that give it length. 1,500 bottles produced. It was bottled in April 2023.