92 Joe Czerwinski - Robert Parker's Wine Advocate

Turnbull has been turning out some terrific wines in recent years, and the 2021 Cabernet Sauvignon is not only excellent, but it also represents a great value. Hints of cedar and vanilla accent cassis and black cherries on the nose, while the full-bodied palate is plush up front, then turns firmer on the lingering finish.

91 Antonio Galloni - Vinous

The 2021 Cabernet Sauvignon (Napa Valley) is supple, open-knit and very easy to like. Succulent dark cherry, plum, leather, spice and mocha flesh out nicely in this attractive, easygoing appellation-level Cabernet. It is one of the riper, racier wines in the range and also sees a bit more new oak than the other Cabernets. In this vintage, the percentage of fruit from Amoenus is pretty high.

92 Decanter

""Crisp and crunchy with aromas of lime zest, green apples and cut grass. Tangy and bright with a light to medium body and clean finish. Sustainable. Drink now. Screw cap."

94 Jeb Dunnuck - jebdunnuck.com

Boasting a rich magenta/ruby hue, the 2022 Pinot Noir Russian River Valley is classic and very much in the style lovers of this estate have come to expect. It’s ripe with notes of fresh black cherries, scorched earth, violets, and dark forest earth. Medium to full-bodied, it fills the palate with sweet tannins and is generous without feeling heavy. Long on the finish and fully dry. It’s a very well-styled Pinot Noir from this challenging vintage that’s going to drink well over the next 6-8 years.

92 Wine Spectator

An enticingly ripe version, with a mix of black cherry, raspberry and boysenberry coulis notes joining licorice, bramble and singed apple wood accents. The juicy, engaging finish feels full of life. Drink now through 2032. 4,600 cases made.

96 Jeb Dunnuck - Robert Parker's Wine Advocate

"Easily one of the top wines in the vintage, the incredible 2012 Châteauneuf du Pape Cuvee du Quet comes from the northern part of the appellation and is made from 80% Grenache and 20% Mourvedre. Full-bodied, decadent and layered, with fabulous mid-palate depth and building tannin and structure, it knocks it out of the park with it ripe black raspberry, roasted meats, chocolate, licorice and toasted spice aromas and flavors. While this might take a back seat to the 2010 and 2007, it’s an awesome wine that will have 15-20 years of longevity."

93 Eric Guido - Vinous Media

The 2019 Brunello di Montalcino wafts up with a dark and dusty bouquet as dried flowers and crushed stone give way to red currants. It’s soft textured with tactile mineral tones up front, adding a crunchy character to the tart wild berry fruits within. The 2019 finishes long and staining, leaving a tinge of balsamic spice and a liquid stone sensation that mellows over a bed of fine tannins. This is a brighter style for Mocali, and I like it quite a bit.

93 Monica Larner - Robert Parker's Wine Advocate

The Mocali 2019 Brunello di Montalcino Vigna delle Raunate carries lots of thick fruit weight that wraps over the palate in its entirety. There are hints of candied cherry, raspberry confit and baked plum. These dark fruit nuances give lift and verticality to the bouquet, but the wine is otherwise very broad and rich in terms of mouthfeel.

93 Wine Spectator

Though tightly wound, there's a core of concentrated cherry and plum to this red, along with accents of earth, tobacco and rosemary. Fresh and balanced, leaving a layer of fine tannins on the extended finish. Best from 2027 through 2042. 4,200 cases made, 3,000 cases imported.

94 Wine Enthusiast

This wine is fresh, lively with aromas of raspberry compote, strawberry jam, potpourri and cinnamon on the nose. The flavors on the palate are strawberry, cassis, crisp red apple skins, black tea, dancing across the mouth into cardamom spice, licorice, and supple, silk tannins. Pair with conversation and a good friend.

93 James Suckling - Jamessuckling.com

"Even parts of chardonnay and pinot noir naturally fermented in a combination of stainless steel and wood, this has a beautifully pure and fresh nose with almonds, brioche, lemon, chalky stony aromas, light rose, vanilla and strawberry. Beautifully nuanced and detailed palate with a super fine thread of acidity that fuses perfectly ripe fruit that is coated in a sheen of very smooth polished tannins. Delicate, seamless and long, crisp apple finish. Drink now."

92 Antonio Galloni - Vinous

"The NV Brut Cuvée Ste.-Anne is one of the best Champagnes readers will find in its price range, or any price range, for that matter. Bright and beautifully focused, the Ste.-Anne has so much to offer. The purity of the flavors is just remarkable. If anything, it needs more time on the cork to soften, as it is quite reticent at this stage. This release is based on 2017, with reserve wines from 2016 and 2015. The blend is 40% Pinot Noir, 40% Chardonnay and 20% Meunier, with the Chardonnay very much in evidence at this stage. Dosage is 5.15 grams/liter."

94 Luis Gutierrez - Robert Parker's Wine Advocate

The textbook 2023 Leirana is elegant, clean and expressive, with notes of white flowers and fruit, fine lees and herbs. It fermented and matured in stainless steel and 80% in oak foudres for six months. The palate is medium-bodied with good ripeness and a moderate 12.4% alcohol, keeping the freshness and balance and finishing with a bitter and salty twist. This is very tasty. 50,000 bottles. It was bottled in March 2024.