92 Audrey Frick - jebdunnuck.com

The rich red 2019 Chianti Classico Riserva Vigneti La Selvanella is spicy and highly aromatic with notes of toasted rosemary, peppercorn, ripe cherry lozenge, and smoky earth. It delivers good purity on the palate, with medium to full-bodied richness, ripe tannins, and good depth of concentration, as well as a long finish with clean notes of tea leaf. A very appealing Riserva, it’s going to age gracefully over the next 10-15 years.

90 James Suckling - Jamessuckling.com

Lovely nose of cherries, blackberries, cassis and sweet spices. Medium-bodied with soft tannins. Juicy, silky and fruit-driven. Drink now. Glass stopper.

93 Wine Enthusiast

This wine is vibrant, lively, with aromas of dried peach, dried orange peel, brioche, and dried florals on the nose. The flavors on the palate are Orange marmalade, melon, kiwi, green papaya layered with green dried herbs, mineral, and citrus zest leading into a mouthwatering finish. Skin contact wine bottled after being on the skins 24 days. The texture is velvety, supple, and exciting. Pair with Classic Pasta with Butter Sauce and friends

92 Joaquín Hidalgo - Vinous Media

The 2020 Reserva is a blend of Tempranillo, Garnacha Tinta, Mazuelo and Graciano sourced from Rioja Alta. Aged for 24 months in oak barrels crafted at the winery, this garnet wine features a vanilla-cedar layer, accompanied by notes of black fruit, plums and subtle hints of herbs and animal nuances. The palate is dry, creamy and juicy, with a fairly chalky texture that lingers, presenting a compact flow.

91 Wine Enthusiast

This wine is ripe and juicy. Rich tannins are fully integrated with the attractive acidity and fresh underlying character. Plenty of jammy black fruits partner with the structure. Drink now. — Roger Voss

95-98 Jasper Morris, MW - Inside Burgundy

Medium full purple, this has a lively full raspberry note without exaggeration. There is a just a little bit of white pepper here too, like the Lavaux, but it doesn’t come from whole bunch. This follows through very well on the palate, with great length and perfect balance, and just a touch more fruit volume than the Echezeaux.

97 Bruce Sanderson - Wine Spectator

Silky, exuding exotic spices around a core of ripe cherry, pomegranate, raspberry and rose aromas and flavors. Offers a complex and youthful profile that delivers balance and harmony, yet this needs several years to fully express its potential. The aftertaste is seemingly endless and remarkably spicy. Best from 2027 through 2048. 24 cases imported.

94-96 William Kelley - Robert Parker's Wine Advocate

Continuing this site's hot streak, the 2020 Latricières-Chambertin Grand Cru wafts from the glass with notions of wild berries, peonies, exotic spices, sweet soil tones, espresso roast and bergamot. Full-bodied, velvety and layered, it's deep and concentrated, with lively acids and a layered, vibrant core of fruit, concluding with a chalky finish.

94-96 Neal Martin - Robert Parker's Wine Advocate

The 2020 Latricières-Chambertin Grand Cru is one of the best Faiveley wines on the nose: very good definition and mineralité here, poised and focused, not short-changing anyone in terms of power. The palate is medium-bodied with sappy red fruit, fine acidity and grip with a dense and quite weighty finish, yet it manages to maintain finesse. Uncompromising...in a good way.

96 Jeb Dunnuck - jebdunnuck.com

Bottled just a week prior to my tasting, the 2020 Côte Rôtie Chateau D'Ampuis is a beautifully elegant, supple, utterly classic Côte Rôtie that shows the charm and sexy style of this magical appellation. Ripe, darker berry fruits, roasted herbs, iron, and some meaty, smoky nuances all soar from the glass, and this beauty hits the palate with medium to full-bodied richness, a round, layered mouthfeel, and fine-grained, polished tannins. It's already impossible to resist yet is going to shine for at least two decades.

95 James Suckling - Jamessuckling.com

A beautifully crafted Cote-Rotie for this ripe vintage that is already a delight to drink. Excellent balance of smokiness, meaty character and fine tannins, the generous oak already very well integrated. Very long finish with plenty of drive and smoky character. Drink or hold.

95 Monica Larner - Robert Parker's Wine Advocate

The Parusso 2019 Barolo Mariondino (in the bottle with the orange label) draws its fruit from Castiglione Falletto at the heart of the appellation. The wine presents fine aromas and a slightly more streamlined style compared to some of the other wines in this portfolio. There is wild cherry, iris root, crushed stone, licorice and tea leaf. The wine shows a tight structure and grippy tannins. Some 6,000 bottles were made.

94 Antonio Galloni - Vinous

The 2019 Barolo Mariondino is gorgeous. Broad and ample, the Mariondino impresses with its persistence and spherical feel. Black cherry, spice, lavender, menthol and dried flowers infuse the 2019 with striking depth. In 2019, the Mariondino is especially resonant and expansive, with striking depth and fine balance. Sandy soils and a cool micro-climate in this parcel yield a Barolo with tons of floral presence and a distinctive blood orange note that add freshness.

93 Cellar Tracker

This wine currently has a 93 Point score on Cellar Tracker in 15 notes! With just 535 cases in total production, this is one of the most amazing efforts from the 2011 vintage you will find! With lush fruit and massive structure, this is a powerhouse Cabernet that will drink incredible right now or age for 10-15 years!

93 Antonio Galloni - Vinous

The 2021 Cabernet Franc is gorgeous. Crushed flowers, rose petals, mint, blood orange, spice and mocha lend notable aromatic brilliance to this mid-weight, refreshing offering from Detert. Bright acids pull it all together in style.