98 Wine Spectator

This is well-packed, offering the vivid plum, boysenberry, cassis and açaí berry fruit profile of the vintage, along with a dark edge of tar, baker's chocolate and salted licorice that courses underneath. The long finish lets the fruit play out, keeping singed alder and chai spice hints in the background. Smolderingly seductive. Touriga Nacional, Touriga Franca, Tinta Cão, Sousão and Tinta Roriz. Best from 2035 through 2060. 3,500 cases made.

97 Neal Martin - Vinous Media

The last time I tasted the 2017 Vintage Port, I posed the question of whether it was the best ever? Perhaps. Picked from 21 August to 28 September, it is beautifully-defined on the nose with layers of black cherries, allspice, violet and cassis, becoming more floral with time in the glass. Returning after 10 minutes and juxtaposed against the 2016, there is just a little more VA. The palate is well-balanced, very structured with wonderful tension. I love the texture of this Noval, which is slightly granular towards the finish and brims with life. Outstanding. Tasted at the Quinta do Noval tasting at Spring restaurant in London.

97 Mark Squires - Robert Parker's Wine Advocate

The 2017 Vintage Port is a field blend, mostly Touriga Nacional, Touriga Franca, Tinto Cão and Sousão, aged for 18 months in old wood vats. It comes in with 99 grams of residual sugar. This was bottled in May 2019, about a month before tasting, but I made sure at least some of it had a lot of air. Aromatic, wonderfully fragrant and laced with eucalyptus, this then shows typical Noval focus and power. A couple of hours in a glass simply increased the power. More intense than the very fine 2016, it grips the palate and shows rather significant astringency. As wonderfully aromatic as this is, there the 2016 might have the edge. Too closed and muscular once past the aromatics, this rather dry Port needs some time. It is harder to read than the 2016 was, but this should overtake it in time. Have some patience with this one.

95 Decanter

"Intense, focussed and expressive of its origins with a freshly cracked black pepper nose. No excess extraction, weight or oak; damson and liquorice characters to the fore. Sculpted tannins with good freshness alongside; very well balanced, with presence, character and a very long finale. Neat, true and really convincing." -DWWA

89 Wine Spectator

Cherry and raspberry fruit is augmented with floral, tar and eucalyptus notes in this lithe yet dense red. A coating of moderate tannins lines the lingering finish. Sangiovese and Canaiolo. Drink now through 2028. 25,000 cases made, 12,000 cases imported.

93+ Anthony Mueller - Robert Parker's Wine Advocate

Popping out of the glass with succulent dark red cherries and fresh potpourri essence, the 2022 Pinot Noir bursts with notes of wild herbs and turned earth. Medium-bodied, the palate offers flavors of black raspberry with a firm-gripping tannic edge. It shows seductive florals with spicy flavors and ends with a food-friendly finish. Just under 20,000 bottles were filled after 10 months of barrel aging in 36% new French oak.

95 Wine Enthusiast

Sandeman's long-standing reputation for aged tawny Port is confirmed by this wine. It is poised between fresh fruit and spice, dried dates and a generous golden glow. The wine is at its peak and ready to drink. - ROGER VOSS

95 Tastings.com (Beverage Testing Institute)

Dark amber color. Aromas and flavors of trail mix with pronounced toasted almond, dried red and black fruits, chocolate and salted caramel, and nuts and sunflower seeds with a chewy, vibrant, moderately sweet medium-to-full body and a warming, complex, long finish imparting impressions of dried dates and figs, leather, dark chocolate covered toffee, and orange marmalade with well-integrated tannins and moderate oak flavor. A high quality and dangerous after dinner drink that would pair well with dessert and transition splendidly to an after dinner brown spirit.

93 Wine Spectator

"Broad, rich and elegant, with creamy, supple flavors of butterscotch, toasted coconut and hazelnut. The luscious finish is loaded with spice and cocoa details. Seductive. Drink now. 4,000 cases imported. –KM"

91 Roger Voss - Wine Enthusiast

An interesting blend of Viosinho, Alvarinho and Chardonnay gives an intensely tasty wine. Its white fruits have a tangy, perfumed character that gives a lightly mineral edge.

98 Luca Maroni - Annuario dei Migliori Vini Italiani

97 Wine Enthusiast

Dark and concentrated in the glass, this bottling immediately reveals an elegantly refined polish. Aromas of blackberry, dark cocoa and black pepper lead into a palate that's concentrated but perfectly ripe. Flavors of black currant, vanilla, toast and a hint of mint are wrapped in complex yet smooth tannins and ample, fresh acidity.

90 Wine Spectator

This aromatic version showcases preserved lemon, melon and plump apricot notes, backed by hints of tangerine and lemon zest. Reveals a thread of minerality on the sleek, juicy finish. Drink now. 18,000 cases made, 15,000 cases imported.

97 Luis Gutierrez - Robert Parker's Wine Advocate

The 2021 Anza Especial was produced with the idea to obtain a wine with aging potential while keeping the freshness and drinkability from early on. It was produced with the fruit from three old vines—Tempranillo, Graciano, Garnacha and Viura—fermented by plot in stainless steel and matured in used 500-liter oak barrels. It encapsulates the perfume, finesse and elegance that is present in the whole portfolio here with the aid of a very balanced 2021 vintage. It has notes of violets, red and black berry fruit, wild herbs and subtle spices. The palate has symmetry, elegance and precision, the tannins are extremely fine-bonded, and the flavors pure and precise and stay in your mouth for a long time after you swallow. Great juice. It should age effortlessly. 2,800 bottles produced. It was bottled in January 2023.

98+ Lisa Perrotti-Brown - Robert Parker's Wine Advocate

"Composed of 80% Cabernet Franc and 20% Merlot, the deep garnet-purple colored 2015 Le Dome has a drop dead gorgeous perfume of violets, black forest cake, rose hip and red jelly with touches of lavender, spice cake and earth. The palate is medium to full-bodied and super intense with super ripe, super fine-grained tannins, wonderful freshness and a very long perfumed, mineral-laced finish."

98 Wine Enthusiast

"Almost entirely Cabernet Franc, this single-vineyard wine has a wonderful perfumed character. Firm tannins are fully integrated into the fruit, giving a structured yet balanced feel. Ripe and elegant, it will age well. Drink from 2027."

98 Lisa Perrotti-Brown - The Wine Independent

Le Dome 2015 is medium to deep garnet in color. It slowly grows on the nose into the more gorgeous bouquet of roses, lavender, and lilacs over a core of stewed red and black plums and Ceylon tea, with touches of dusty soil and garrigue. It is full-bodied and the palate is jam-packed with red berry preserves and floral layers, framed by exquisitely ripe, plush tannins and a lively backbone, finishing with amazing length.

97 Jeb Dunnuck - jebdunnuck.com

What could be considered the flagship wine of the estate (although most wines are single vineyards raised identically), the 2015 Le Dome is the normal blend of 80% Cabernet Franc and 20% Merlot that's from a parcel located down on the slopes of the Saint Emilion plateau. This beauty boasts a deep, saturated purple color to go with a huge, exotic notes of blueberry and cassis fruit intermixed with notions of crushed flowers, mint, violets, and cassis, crushed flowers, violets, and hints of earth. With full-bodied richness, phenomenal purity of fruit, and a sexy, seductive texture, it's another knockout wine from this estate. Drink it any time over the coming 10-15 years.