92 James Suckling - Jamessuckling.com

"Fresh, vibrant aromatics, full of sweet peaches, orange citrus, orange blossom and fresh carnival grapes. Fine, creamy mousse on the sweet but fresh palate with plenty of sweet lemons and melon. A solid, well-balanced Moscato d’Asti. Drink now."

94 Wine Enthusiast

Rich, broad and immediately appealing, this full-bodied wine is 100% Cabernet Sauvignon, aged in all-new French oak barrels. The wine offers generous, ripe dark plums and berries on melted tannins that give some structure without too much bite. Grown in a historic vineyard farmed by the Salvestrins for 91 years, it will drink best through at least 2030. — Jim Gordon

91 Neal Martin - Vinous Media

The 2021 Chablis La Moutonne Grand Cru is showing some reduction on the nose, although there seems to be some decent fruit behind it. The palate is well balanced with a fine thread of acidity, lemon zest and a touch of tangerine, lightly spiced towards the finish that fans out nicely. This is a decent effort in a difficult growing season. Tasted blind at the BIVB tasting in Chablis.

93 Wine Enthusiast

"Lush aromas of ripe white peach, fresh apples, Anjou pear, delicate geraniums, white tea and wet stone fill the glass. The palate mirrors these notes, with flavors cascading in waves, evoking mineral sensations. The finesse of fruit and stone harmonize, finishing with a lingering, delicate salinity."

97 James Suckling - Jamessuckling.com

There’s purity and focus to this wine with blackberry, blackcurrant and spices, such as nutmeg. Ink pot, bark and asphalt, too. So long and polished. Chewy tannins. Hints of stone and ash. 88% cabernet sauvignon. 7% cabernet franc and 5% petit verdot. Give it time to soften, but already a beauty. Drink after 2026.

95 Monica Larner - Robert Parker's Wine Advocate

Very deep garnet-purple in color, the 2019 Cabernet Sauvignon Altagracia springs from the glass with vibrant scents of crushed black cherries, ripe, juicy blackcurrants and blackberry coulis, plus hints of cardamom, cumin seed, tree bark and crushed rocks. Medium to full-bodied, the palate is chock-full of expressive black fruits with firm and fine-grained tannins and beautiful freshness, finishing long and spicy.

95 Wine Spectator

A pretty red, elegant and delicate, with no shortage of strawberry, raspberry and rose flavors. Harmonious and solidly built, with vibrant acidity and a dense line of tannins guarding the mineral-infused finish. This really increases in intensity. Best from 2026 through 2042. 330 cases made, 250 cases imported.

93 Decanter

A smoky style that’s a touch herbal and meaty. Towards full-bodied, with good weight and texture. Quite a saline expression, ending on crisp raspberry acidity and quite strict tannins. Will always be a lean style, but should make interesting old bones- Drink 2025-2034

98 James Suckling - Jamessuckling.com

Blackcurrants, blackberries and fresh flowers. Mint, too. Full-bodied and beautiful, showing bark, crushed stone, wet earth, tar, stone and chewy tannins. 94% cabernet sauvignon, 3% petit verdot, 2% cabernet franc, and 1% malbec. Needs five or six years to come around. Another Cornell for the cellar.

97+ Antonio Galloni - Vinous

The 2019 Cabernet Sauvignon is super-elegant and refined, but also somewhat closed following its bottling, which is not uncommon for mountain wines. That period of stubbornness seems to be part of the evolution here, as the wine tends to only blossom after a few years. Today, the 2019 is marked by its brilliant upper register, striking balance and vibrancy. It is another compelling wine from Cornell.

96 Jeb Dunnuck - jebdunnuck.com

Equally compelling, the 2020 Barolo Mosconi Vigna Ped boasts a ruby hue and reveals layered notes of blood orange, apricot, roses, tea leaf, and wild raspberries. Savory on the palate, it has a noble structure, with outstanding definition and persistence. I ‘m impressed with the overall balance and finesse this wine has to offer. Drink 2025-2045.

96 Antonio Galloni - Vinous

The 2020 Barolo Mosconi Vigna Ped is the most potent and tannic of these wines, but it retains the mid-weight signature of the year and the more nuanced style that is the norm these days at Conterno-Fantino. Dark, ample and broad on the palate, the 2020 offers up a beguiling mix of dark fruit, leather, tobacco, incense, licorice and dried herbs. The 2020 is a complex, dynamic wine that constantly changes in the glass. It should provide exceptional drinking for the next 15-20 years. This is classic Mosconi.

95 James Suckling - Jamessuckling.com

This exceptional wine is deep and dusky, packed with mineral, floral and savory notes that will blossom with time. It shows iron, iodine and rose petals in the nose, then lithe tannins wrap up cranberries, bitter orange, and sour cherry. Best from 2028.

94 Monica Larner - Robert Parker's Wine Advocate

The Conterno Fantino 2020 Barolo Mosconi Vigna Ped has aromas of brandied cherry, Luxardo cherry liqueur, oak toast, licorice root and dark rye. This Barolo is relatively tight in terms of its texture, with good intensity, chalky tannins and sufficient fruit to stand up to the tannins. Fruit comes from a one-hectare site with a combination of sand, silt and clay. Production is 6,000 bottles.

91 Jeb Dunnuck - jebdunnuck.com

Spiced orchard fruits, candied lemon zest, and sappy herb notes all emerge from the 2022 Chardonnay Santa Barbara County, a juicy, medium-bodied, beautifully balanced Chardonnay with tons to love. It's not over-the-top rich or too serious, but it has terrific purity and I'd be thrilled to drink a bottle.

100 Kerin O'Keefe - kerinokeefe.com

The compelling 2019 Chianti Classico Gran Selezione from Monteraponi is quite simply the greatest wine I have yet tasted from Chianti Classico and from this fantastic estate. The first Gran Selezione and the first 100% Sangiovese ever produced by Michele Braganti, it’s precise and perfumed, with intense aromas of fragrant blue flower, perfumed berry, baking spice and camphor while the elegant, vibrant palate delivers juicy red cherry, wild herb, blood orange and graphite. Showing its Radda roots, it boasts saline mineral notes that leave a savory finish. While it’s still young and racy, it’s already smooth, complete and impeccably balanced, with firm, refined tannins and bright acidity that imparts incredible energy and great aging potential. What a beauty. To be released in 2024. Drink 2025–2049. Abv: 14%

90 Wine Enthusiast

Lightly toasty, this wine has a fine line of acidity, refreshing citrus flavors and a mineral edge. A blend of Gouveio, Viosinho and Rabigato, the wine is fresh and ready to drink. — Roger Voss