90 James Suckling - Jamessuckling.com

This is a fresh and medium-bodied red with an array of raspberries, sour cherries, hazelnuts and lemons on the nose. Fine tannins. Juicy finish. Sustainable. Drink now.

95 Wine Spectator

This voluptuous, full-bodied, off-dry white shows a lot of power, offering round pear, mango and honeycomb flavors that take a salty turn on the palate, with notes of brine, crushed flint and bitter almond skin, backed by a subtle hint of brioche on the finish. Opening up in the glass, this gorgeous wine offers loads of immediate charm, but should have a long life ahead in the cellar as well. Drink now through 2035. 1,000 cases made.

92 Antonio Galloni - Vinous

The 2018 Barbaresco Faset is bright, effusive and charming, in other words, everything Faset should be. Sweet dried cherry, mint, spice, tobacco and cedar are all nicely delineated. The Faset is a very pretty, understated Barbaresco. It's a delight to taste today.

96 James Suckling - Jamessuckling.com

Notes of red berries, crushed herbs and orange blossom with hints of lilac and wet stones. Medium- to full-bodied. Meaty and mouth-filling with polished tannins that are a little chewy at the end. Refined and sleek. Hints of bitter spices in the finish. Try after 2026.

95+ Monica Larner - Robert Parker's Wine Advocate

Quite robust and powerful on first nose, the 2019 Barolo Ginestra Vigna del Gris needs more time in bottle to flesh out and move past this current youthful phase. This wine is definitely poised to give more to those who wait. It opens to a dark garnet hue and ripe aromas of cherry skin, plum, rose and orange peel. Within the span of a few minutes, it starts to show additional spice and nutmeg. The tannins are still grippy in this 9,100-bottle release.

95 Bruce Sanderson - Wine Spectator

Offers attractive notes of cherry and raspberry, plus iron, tar and underbrush flavors wrapped in an embrace of toasty oak. Overall, this red is balanced and the fruit should emerge as all the elements integrate over the next decade or so. Long, resonant finish. Best from 2027 through 2045. 600 cases made, 180 cases imported.

94 Antonio Galloni - Vinous

The 2019 Barolo Ginestra Vigna del Gris is another terrific wine from Conterno-Fantino. Crushed flowers, cedar, pipe tobacco, mint, dried flowers and worn-in leather give the 2019 striking aromatic presence. Here, too, Fabio Conterno has done a terrific job in taming the Monforte tannins. The Gris never has the completeness of the other crus, but in 2019 it is positively striking. I would drink this ahead of the other 2019s.

90 James Suckling - Jamessuckling.com

This is a fresh and energetic chenin showing sliced apples, chopped herbs and citrus rind on the nose. Medium-bodied, crisp and very clean. Sustainable. Drink now.

86 Wine & Spirits

"Sweet strawberries-and-cream flavors fill this wine’s gracious, rich texture. A warm, black pepper spice shortens the finish, setting it up for roast beef tea sandwiches."

98 James Suckling - Jamessuckling.com

Lots of crushed stone, lead pencil and licorice aromas that are extremely aromatic and bright. Black cherries, cloves and purple fruit, too. Full body and a round and ripe center-palate with a juicy interior. It opens at the end with a savory and juicy finish. Layered and beautiful. Drinkable now, but better in three or four years.

92 Wine Spectator

"An elegant rose, with flavors of dried cherry, oyster shell, candied ginger and orange peel riding through the delicate mousse. Shows fine integration."

86 Antonio Galloni - Vinous

"The NV Brut Cuvee Rose is a fairly anonymous Champagne with a soft, pleasing personality. The wine is best enjoyed sooner rather than later. .

95+ Jeb Dunnuck - jebdunnuck.com

Recently bottled, the 2021 Hermitage Blanc is a brilliant wine that shows a fresher, more mineral-driven style while still clearly being in the classic Jean-Louis concentrated, textured style. White currants, crushed citrus, flowers, green almond, and a kiss of reductive-like minerality all define the aromatics, and if you called this a great Grand Cru White Burgundy in a blind tasting, I wouldn't hold it against you. Medium to full-bodied, concentrated, and beautifully balanced, with a terrific salinity on the finish, it's going to benefit from a year or two of bottle age and I suspect evolve for 20-25 years.

92-94 Wine Spectator

"This smells like crushed grapes with hints of leaves and earth. Full-bodied and very chewy, medium-sweet, with a mouthpuckering finish. This Port house always overachieves its reputation. Almost 95-100."

92-95 Jasper Morris, MW - Inside Burgundy

The paler colour of the two wines undergoing additional ageing, again with a light green streak. The bouquet is more about the fruit and less about the oak. High class and very stable. Stops eating sulphur after 18 months for the last year in barrel, Rémi informs me. A certain toastiness at the back. Excellent acidity, a formidable wine with impressive weight, length, depth and definition. Look out for this. Drink from 2028-2035. Tasted: November 2022.

92-95 Allen Meadows - Burghound

A ripe blend of white and yellow orchard fruit, especially peach, combines with notes of green fruit, acacia and spice, along with the barest hint of wood influence. The highly seductive yet markedly powerful large-bodied flavors flash evident muscle and minerality while delivering superb length on the very dry but not especially austere finale. This is though very compact and backward and a wine that should age successfully for years. Also strongly recommended provided you intend to age it appropriately.

91-94 Jasper Morris, MW - Inside Burgundy

Brisk dense purple with an impressive weight of fruit on the nose which has stayed fresh. Like the village Chambolle the acidity is unexpectedly high so we will have to see how this settles down. This is certainly very backward, but is in balance. Tasted: December 2019.

89-92 Allen Meadows - Burghound

An attractively fresh though notably ripe nose is comprised by notes of poached plum, spice and violet hints. There is impressive intensity to the beautifully well-detailed flavors that culminate in a crunchy and chiseled if slightly lean finish. This may well flesh out with a few years of bottle age and my predicted range assumes this will happen.