94 Antonio Galloni - Vinous

The 2017 Barolo Bricat is delicate, understated and very pretty. A quiet wine, the Bricat offers lovely mid-palate pliancy and depth. The tannins need to soften a bit, but that should not be an issue in another few years' time. Sweet red berry fruit pomegranate and spice nuances flesh out nicely. This soft Barolo is not an obvious wine, but it will delight readers who appreciate finesse. I very much like the brightness and floral lift here.

90 Decanter

This Slavonian oak-aged Barbaresco from Canova in Neive is produced classically with a long 25-day maceration after fermentation. It has a vibrant, light and leafy nose with mintiness over strawberry and cherry fruits. It's supple on the palate, with a dusty texture of Nebbiolo tannins. Still rugged, it is savoury, a bit wild yet persistent - a bit ungainly maybe but multifaceted, showing depth and complexity. For the long haul.

96-98 Lisa Perrotti-Brown - The Wine Independent

The 2022 L'Evangile is composed of 82% Merlot, 17.5% Cabernet Franc, and 0.5% Cabernet Sauvignon. Deep garnet-purple in color, it needs a lot of swirling to coax out notes of juicy black plums, boysenberry preserves, and black raspberries, followed by hints of garrigue, clove oil, lilacs, and licorice. The full-bodied palate is chock full of rich, multi-layered black fruits with velvety tannins and just enough freshness, finishing long and minerally.

95-97 Jeb Dunnuck - jebdunnuck.com

The Grand Vin checks in as 82% Merlot, 17.5% Cabernet Franc, and a splash of Cabernet Sauvignon brought up in 50% new oak, 15% in amphora, 10% in foudre, and the rest in used barrels. It has another level of purity and class, with ripe red and black cherries, leafy herbs, truffle, and spice-driven aromatics. These carry to a medium to full-bodied Pomerol offering beautiful tannins, a silky, elegant mouthfeel, and a great finish. Hitting 14.2% alcohol, with a pH of 3.84 and an IPT of 75, this classy, balanced Pomerol shines for its purity and finesse, and it should blossom with just short-term cellaring.

95-97 Antonio Galloni - Vinous

The 2022 L'Évangile is seriously impressive right out of the gate, dark, rich and enveloping. Dark-fleshed fruit, mocha, spice, leather and a kiss of new oak race across the palate. Texturally, the 2022 is gorgeous. One of the recent changes here (since the 2021 vintage) has been a reduction of wine that undergoes malolactic in barrel, from 100% down to 60-70%. More than anything, the 2022 impresses with its gorgeous inner sweetness and exceptional balance. In short, the 2022 is a classic Évangile.

96-97 James Suckling - Jamessuckling.com

Fresh, wonderfully refined and gorgeously polished and long, with very fine tannins. Medium to full body. Crunchy fruit and chocolate, hazelnut and spice. Exciting to see how this tensioned beauty will evolve. Wonderful clarity.

95-97 William Kelley - Robert Parker's Wine Advocate

Given the young average age of this estate's vineyards, its well-draining soils and the extreme vintage, I was a little apprehensive; but the technical team evidently took the conditions in their stride, harvesting the east-facing side of the vines (which sees the hottest afternoon sun) four days earlier. The resulting 2022 L'Evangile is beautiful, offering up aromas of raspberries, vine smoke, black truffles, violets and gravely soil. Medium to full-bodied, supple and velvety, it's seamless and polished, with a bright core of fruit and powdery tannins that temper 2022's inherent sweetness of fruit to sophisticated effect. At this early stage, it appears that the estate's progress with regards to élevage continues too, as Evangile's creamy oak signature is much released, allowing the fruit—and this superb terroir—to take center stage. It's a blend of 82% Merlot, 17.5% Cabernet Franc and 0.5% Cabernet Sauvignon.

97 Georgina Hindle - Decanter

Savoury notes on the nose, liquorice, cinnamon, spicy pepper with fragranced blackcurrant and black cherry and strawberry. Appealing juicines and fresh acidity, not at all sharp, but chalky balanced by a sleek frame, giving power and concentration but refreshing too with a crisp, wet stone bite that immediately offsets the acidity and fruit intensity. Doesn’t immediately shine out of the glass, this is more shy and calm. Definitely more straight and almost light in terms of expression (most of the power, opulence and oomph has gone into Blason), but this is extremely well made. So well constructed and delivered, just toned down, less shouty, more sophisticated, one to watch and will age wonderfully. 3.82pH. Ageing 10% foudre, 15% amphora, 50% new oak and the rest in one year barrels. A yield of 28hl/ha. Harvest 29 August - 14 September.

95 Jane Anson - Inside Bordeaux

Density combined with elegance, this has the intensity and spice of the vintage, with an emphasis on tight black fruits, a clear reflection of the phenolic concentration of the year, slow and steady tannic construction that brings in graphite. Unusually for L'Evangile this feels almost Left Bank in character, with its 28hl/h yield (compared to 33hl/h in 2020 but with almost 20% more berries this yeer, but they were such small sizes). 3.8ph 2nd year of organic certification.

97-99 Jeb Dunnuck - jebdunnuck.com

The 2020 Côte Rôtie La Turque brings a touch more mid-palate density and offers a straighter, more inward bouquet of cassis, graphite, smoked meats, and iron, with subtle gamey, bloody background nuances. It too is full-bodied and has a concentrated, structured mouthfeel, remarkable purity, and a killer finish.

96-99 Nicolas Greinacher - Vinous

The 2020 Côte-Rôtie La Turque is shaping up to be terrific. Bold and supremely complex, it unwinds with expressive mocha, ripe black fruits, cured meat, pencil shavings and cedarwood nuances. Refreshing acidity neatly balances the elevated flavor concentration, all framed by a firm yet polished tannic corset. Simply put, the 2020 La Turque is a wine of class and precision, with notable inner energy and verticality.

98 James Suckling - Jamessuckling.com

The nose is like what you smell when you enter a spice market in the Far East. Great concentration and underplayed power on the full-bodied palate, but also graceful, the generous dose of toasty oak almost perfectly integrated. Extremely long finish that keeps on pumping out the berry fruit, butter, orange and stone character. Drinkable now, but best from 2027.

94-96 Joe Czerwinski - Robert Parker's Wine Advocate

Notes of espresso and barrel char ride above notes of purple raspberries in the 2020 Cote Rotie La Turque. It's full-bodied, with ample concentration and length, but it seems to lack a bit of depth compared to other recent vintages. Let's see what next year brings.

96 Matt Walls - Decanter

This feels like a classic, with the weight and tannins necessary to help this age, but it's not as massive as some recent vintages. Star anise, cinnamon and nutmeg - very much about the spice this year - this is bold and sweetly fruited, with juicy, pliable tannins and a long finish. Vines are on the Côte Brune, planted by Marcel Guigal in 1980 (first vintage 1985) after being abandoned since 1935. La Turque is a central part of Côte Brune, less than 1ha. This is only at the beginning of its 40 months in new French oak barriques.

99 James Suckling - Jamessuckling.com

Such wonderful clarity and perfume to this with strawberry and candied citrus, yet it’s always so subtle and vivid. Full-bodied and very powerful with lots of well integrated tannins. Makes you stand to attention and notice it. Give this six or seven years of bottle age. Try after 2030.

97 Wine Enthusiast

First produced in 1970, the 50th vintage of Sori Tildin shows the grace and magic of this vineyard alongside the dedication of the Gaja family to sheer excellence. Savory aromas and dark-skinned fruits define the nose of the wine with hints of warmed spices, dried orange peel and iron as the wine develops in the glass. A wine that is exact and focused with vibrant plum flavors at the center with notes of forest floor, anise and dried rose. Fine elegant tannins provide a foundation that will carry this wine well into the future. Drink 2026–2050.

97 Antonio Galloni - Vinous

The 2020 Barbaresco Sorì Tildin is a powerful, deep wine. Dark fruit, leather, spice, tobacco and incense saturate the palate. A Barbaresco of stature and brooding intensity, Sorì Tildin will need a number of years to be at its very best. The 2020 is an unusually somber, dark Sorì Tildin.

96+ Monica Larner - Robert Parker's Wine Advocate

The Gaja 2020 Barbaresco Sorì Tildìn appears more mineral-driven and timid on first nose. It shows bright, underripe fruit, which is great for it future evolution; however, the mouthfeel proves immediately expressive and generous. There is plenty of fruit to push it forward in time with more bottle age. The whole package is very elegant and fine.

96 Wine Spectator

This rich Barbaresco shows graceful power, with a fleshy texture embracing its cherry, strawberry, mint, iron, tobacco and spice aromas and flavors. The dense matrix of refined tannins is beautifully integrated, while vibrant acidity drives the persistent, savory finish. Best from 2026 through 2047. 200 cases imported.

95-97 Jeb Dunnuck - jebdunnuck.com

The 2019 Cornas Les Eygats looks to be stunning and well worth going the extra mile for. Gorgeous black raspberries, candied violets, smoked game, and bacon fat notes all emerge from the glass, and it's medium to full-bodied, with a seamless, elegant texture, thrilling purity of fruit, and a great, great finish. Don't miss it!

95 Wine Spectator

Saturated with cassis, plum paste and blackberry puree notes as well as prominent graphite, black licorice and sweet tobacco accents. Very focused and drives along slowly, with nice cut through the finish despite its heft. Best from 2024 through 2038. 200 cases made, 70 cases imported.

90 Wine Spectator

Shows off a distinctive dill and mocha edge, leading to a complex core of dark berry, licorice, loamy earth and cedar flavors. Ends with firm tannins and good length. Drink now through 2030. 28,000 cases made.

91 Wine Spectator

Shows terrific precision and complexity, with fresh, ripe apple, citrus and pear flavors that have details of nutmeg, salted butter and lemon thyme. Reveals toast and spices on the long finish. Drink now. 380 cases made.

91 Rebecca Gibb MW - Vinous Media

This young Clos de la Coulée de Serrant is soft, round and mouthfilling. The fruit quality of the 2020 is concentrated and succulent without weight, but there's a light farmyardy character to the wine. Offering excellent grip and a fiery schist-derived finish. The alcohol (14.5%) is lightly warming but compared with some previous vintages, it's a little better judged.

93 Wine Enthusiast

Aromas of Golden Delicious apples and peaches explode from the glass, followed by a slightly sweet and buttery note that unleashes an intense craving for lemon shortbread cookies. The wine feels crisp and fresh in the mouth, with flavors like lemon shaved ice, cinnamon and a hint of coconut oil. Great acidity.

93 Antonio Galloni - Vinous

The 2017 Carmes de Rieussec is dazzling. Here, too, the winemaking team captured a striking balance of richness and energy. Most second wines from Sauternes these days are light and floral. The Carmes has plenty of those qualities, but it is far from an easygoing Sauternes; rather it packs a serious punch. Lemon confit, passion fruit, exotic flowers and mint meld into the creamy, resonant finish.

93 Monica Larner - Robert Parker's Wine Advocate

The La Gerla 2017 Brunello di Montalcino is silky and polished, offering a nice perspective on a vintage that was not always easy to navigate. This wine manages smooth integration with none of the rougher spots that can sometimes occur in hot and dry growing seasons. The bouquet shows nuanced detail with wild berry, forest floor, grilled herb and wild rose. The wine is firm on the palate with tight stemmy tannins.

94 James Suckling - Jamessuckling.com

Aromas of cooked apple, ginger, spice and hints of dried mango. Ginseng. It’s full-bodied with lovely creamy texture of fine bubbles and a flavorful finish. Spicy at the end. Drink now.

91 Eric Guido - Vinous Media

"The 2023 Rosato Vetere Limited is a total pleasure on the nose, mixing sweet spices and strawberries with hints of candied lime. This is zesty in character, with crisp orchard fruits and green melon that swirl along a stream of vibrant acidity. A tinge of minerality lingers as the 2023 finishes incredibly fresh and long, leaving a gentle tannic crunch that makes for a lovely punctuation."

92 Wine Advocate - Wine Advocate

"Based on the 2020 vintage and disgorged in December 2022, the latest rendition of Sélèque's NV Extra Brut Solessence reveals aromas of white flowers, ripe citrus fruit, peach and almond paste. Medium-bodied, ample and pillowy, it's chalky and precise, with a bright spine of acidity and a pure, mineral finish. It's a terrific introduction to the domaine's range."

92 Wine Spectator

"This vibrant version is finely knit and elegant, with floral, toast and smoke aromas on the nose and flavors of creme de casis and lemon curd riding the lacy mousse."

91+ John Gilman - View from the Cellar

"The current offering of Louis Roederer Brut Premier is an excellent wine on both the nose and palate, and though it is delicious right out of the blocks, a bit of bottle age will certainly be rewarded here. The youthfully pure bouquet jumps from the glass in a vibrant blend of apple, lemon, stony minerality, warm bread and citrus zest in the upper register. On the palate the wine is deep, full-bodied, young and nascently complex, with a fine core, tiny, pinpoint bubbles, brisk acids and a very long, balanced finish that shows just a whisper of leesiness from battonage. Fine, fine juice that is going to age quite well and will be even better with a year or two in the cellar to allow the wine to fully blossom. 2014-2030." (08/13)

91 Wine Spectator

"A smoky note of minerality complements the flavors of dried cherry and black currant, almond financier and gumdrop in this refined, creamy version. The delicate yet persistent acidity is well-integrated, leading to a mouthwatering finish. Drink now through 2018. 50,000 cases imported. -AN" (Reviewed 11/13)

95 James Suckling - Jamessuckling.com

Ripe and exotic wine with dried peaches, lemon curd, apricots and beeswax character. It’s full-bodied with density and layering to the fruit, which turns to candlewax and licorice at the finish. Fascinating dry white. Drink or hold.

94 Falstaff Magazine

Critic tasting note: "Deep, clear nose with ripe yellow fruit, fine minerality, dark spicy notes in the background with some caramel and a hint of petrol. On the palate substance and depth without any heaviness. Nuanced with fine, taut acidity and mineral saltiness. Great presence."