95 Monica Larner - Robert Parker's Wine Advocate

From a site with schistic galestro clay soils, the 2019 Brunello di Montalcino Poggio al Granchio is definitely the most complete and complex of these new releases from 2019 by Val di Suga. Fruit comes from an 18-hectare vineyard located at 430 to 450 meters in elevation. The wine offers more oozing richness and concentration in line with the character of the vintage with sweet cherry, blackberry, toasted cumin seed and pressed rose. This estate does a good job of maintaining the freshness of Sangiovese. Some 12,000 bottles were made.

90 James Suckling - Jamessuckling.com

"Very bright and refreshing with cranberry, hibiscus and cherry aromas and flavors with some citrus. Medium body. Crisp and vivid. Sustainable. Drink now. Screw cap."

93 Joe Czerwinski - Robert Parker's Wine Advocate

Domineered by scents of ripe cherries and loamy earth, the 2021 Cabernet Sauvignon Signature is a strong effort, a blend of 79% Cabernet Sauvignon, 8% Petit Verdot, 7% Malbec and 6% Merlot. Medium to full-bodied, with an appealingly taut structure and silky tannins, it should be approachable young yet capable of aging for more than a decade.

83 Cellar Tracker

Based on 26 notes and 24 scores from 21 users as of 5/17/15.

93 Wine Enthusiast

The second wine of Château Gloria, this shows a sophisticated structure that gives richness as well as good balance. The structure and bright fruits are already softening to promise great things from 2025.

93 Beverage Dynamics

From one of Oregon's authentic pioneer wine producers, this pinot noir exemplifi es what Oregon brings to the pinot noir world. Dark bright ruby in the glass, the nose and palate lean towards ripe dark fruit, with lovely accents of spice, and fl oral hints. An excellent expression of Oregon fruit and winemaking.

94 Wine Spectator

Expansive, broad and aromatic, the notes of toasted fennel, lemon thyme, litsea oil and vetiver leap out of the glass, giving way to opulent flavors of grilled peach, caramelized pineapple and spiced, baked apples. Shows power and elegance, with crisp acidity pushing the flavors into clarity and helping them linger on the fresh finish. Drink now through 2037. 2,990 cases made.

97 Antonio Galloni - Vinous

A stellar wine, the 2020 Grattamacco is dark, vibrant and nuanced to the core. Black fruit, lavender, spice, leather, menthol and dried herbs infuse the 2020 with tons of character and complexity. Deep yet also wonderfully translucent, the 2020 is one of the most finessed Grattamaccos I can remember tasting. There's incredible depth and resonance here, not to mention tons of personality.

90 Wine & Spirits

"Red cherry in color and pointedly spicy, this wine has a fine bubble that gives it a zesty feel and creates delicate nuances to the fruit, even though the flavors are concentrated, belying that light and airy mousse. Citrus, smoke and leather scents rise out of the glass, capped by a stinging acidity that needs food, like a chorizo-laden paella."

90 Wine Enthusiast

A fruity, juicy wine with soft tannins and bright red-berry flavors, this bubbles with energy and freshness. It will settle into a smoothly textured wine that should be ready to drink from 2023.

93-95 Mark Squires - Robert Parker's Wine Advocate

The 2020 Vintage Port, set to be bottled in a couple of weeks, is the final blend and out of cask. It is a field blend coming in at 103 grams of residual sugar and was aged for 24 months in large oak vats. A bit herbal and also showing some eucalyptus, this is aromatic and well structured. Lean but powerful, this shows finesse and flavor, with a serious backbone. It needs some aging, and it should age well. This has a higher upside than the Gricha, its sibling in this report. That will become clearer as the years go by, I suspect, but they are both among the more interesting 2020s I have seen.

90-92 Neal Martin - Vinous Media

The 2020 Meursault Les Santenots Blanc 1er Cru has a precise bouquet with lemon zest, orange blossom and crushed rock scents, all well defined and focused. The palate is well balanced with fine acidity, perhaps just missing a little precision towards the lightly honeyed finish, though there is good persistence here and a spicy aftertaste.