92 James Suckling - Jamessuckling.com

"Lots of dried black fruit and cherries on the nose with lightly exotic notes of dates, as well as light spices and dried herbs. Full-bodied with loads of black licorice coating the firm tannins and giving a long, savory finish. A little rough at the edges just now. Needs a bit of time to integrate better. Best from 2023."

95 Mark Squires - Robert Parker's Wine Advocate

The 2019 Marquês de Borba Reserva is a blend of approximately 35% Aragonez, 30% Alicante Bouschet, 20% Trincadeira and 15% Cabernet Sauvignon (there are minor adjustments every year), all aged for 18 months in new French oak. It comes in at 14.4% alcohol. Simply gorgeous, this is another super offering in this brand. Textured and concentrated, it maintains its elegance and freshness most of all. It adds character and expresses its grapes well. This is beautifully done, understated and graceful. It has a chance to improve further in the cellar.

98 Antonio Galloni - Vinous

"The 2021 Bolgheri Superiore Guado al Tasso is a very beautiful wine, but also quite a departure from the style that made it famous years ago. Readers will find an especially polished Guado al Tasso, a wine that emphasizes finesse more than power. Silky tannins wrap around a core of black cherry fruit, licorice, spice, mocha and new leather. Bright, saline undertones extend the exquisite finish. There's more Cabernet Franc in the blend these days, and that very much comes through in the wine's crazy aromatic presence and feel. The 2021 spent 16 months in wood, three months in used French oak barrels during the malolactic fermentation and then 14 months in barrel (80% new) for the rest of its aging. Gorgeous.

Antinori turned out a superb Guado al Tasso in 2021. Like all the Antinori wines these days, Guado al Tasso benefits from a more finessed approach than in the past. Franc features significantly in the 2021, and that comes through in the wine’s aromatic profile and overall feel."

97 Wine Spectator

"The pedigree and purity of this red are evident immediately from its black currant, blackberry, pomegranate, violet and wild herb aromas. Saturated with red and black fruit and picking up licorice and mineral elements, this is all about finesse and harmony. Cruises to the long finish, which is tinged with fruit, mineral, cedar, licorice and spice notes. Cabernet Sauvignon, Cabernet Franc and Merlot. Best from 2026 through 2043. 2,300 cases imported. -BS"

91 Antonio Galloni - Vinous

The 2021 Pinot Noir (Santa Lucia Highlands) is a lovely appellation-level wine. Crushed flowers, sweet red cherry fruit, cedar and cinnamon are all nicely lifted. Soft, silky tannins grace the long, delineated finish, with pretty floral top notes that linger. Delicious.

97 Anne Krebiehl MW - Vinous Media

The 2022 Riesling Rangen de Thann Clos Saint Urbain Grand Cru was harvested among the last Rieslings but had one of the lowest alcohols, with 12.8 %. A lovely sharp, green aromatic flavor, almost of watercress intensity, fresh, green and vigorous without being unripe, sets an initial aromatic highlight. The famed smokiness arrives on the second sniff, followed by gloriously aromatic tangerine. The palate is exquisitely precise, stony, taut and naked, but oh so nuanced with immense citrus brightness. This is a marvel glimmering with zestiness, citrus and such stony directness. (Bone-Dry)

91 James Suckling - Jamessuckling.com

Lemon peel and sliced pineapples with some oatmeal and lees. Creamy and flavorful on the medium-to full-bodied palate, but it remains fresh and textured. Star fruit, nectarine and green pineapples in the finish with a slight, grippy feel. Pure, fruity and balanced.

92 James Suckling - Jamessuckling.com

"Spiced and earthy with ripe red and dark fruit and hints of walnuts and cocoa. Medium- to full-bodied and dry with firm tannins. Polished, velvety aftertaste. Drink or hold."

90 Jeb Dunnuck - jebdunnuck.com

"A deep red/magenta color, the 2022 Rosso Di Montalcino sees a portion of barrique for its aging and is ripe with aromas of black cherries, violets, and sweet herbs. Medium to full-bodied, it’s plush on the palate, with ripe tannins and a clean, iron-rich, mineral finish. Warming and generous, it’s a lovely Rosso that could give insight to what readers into what to expect for the style, which is not always the case in this region at the moment. Drink 2024-2030."

88 Monica Larner - Robert Parker's Wine Advocate

The Il Poggione 2022 Rosso di Montalcino has a point of cherry liqueur or Luxardo syrup that gives the bouquet a happy lift in an otherwise very hot and challenging vintage. You do get plenty of soft and ripe fruit over a simple, easy-drinking mouthfeel. Some 200,000 bottles were produced.

99 James Suckling - Jamessuckling.com

Decadent and rich aromas of black cherries and plums with wet earth and sandalwood. Turns to dried mushrooms. Full-bodied, tight and closed with big, polished tannins, yet this is very closed and shy right now. Despite this, underneath it shows such depth and beauty. Tangy acidity. This is a combination of 2005 and 2009. Try it in 2024.

98+ Jeb Dunnuck - jebdunnuck.com

In contrast to the precise, backward, yet massive 2016, the 2015 Château Mouton Rothschild offers a gorgeous, up-front, spicy perfume of spiced black and blue fruits, smoked tobacco, new leather, and lead pencil shavings. These carry to a full-bodied, deep, rich, layered, incredibly sexy wine that has beautiful tannins, flawless balance, and a great, great finish. More in the style of the 2009, this already offers pleasure today yet will nevertheless evolve for 50+ years.

98 Lisa Perrotti-Brown - Robert Parker's Wine Advocate

The 2015 Mouton Rothschild is a blend of 82% Cabernet Sauvignon, 16% Merlot and 2% Cabernet Franc aged in 100% new oak with a mid-July 2017 bottling. Deep garnet-purple colored, this Mouton pulls off an incredibly impactful entrance, emerging from the glass with profound notes of blackberry preserves, plum pudding, crème de cassis and grilled meats, featuring perfectly accessorized accents of sandalwood, cinnamon stick and fenugreek with wafts of dried roses, unsmoked cigars and tilled soil. Medium to full-bodied, the palate is completely packed with rich, ripe black fruits sparked with blue and red fruit undertones and an incredible structure of very firm, very ripe tannins, with seamless freshness and an epically long, earth-laced finish. Possessing striking natural beauty framed by impeccable crafting, this 2015 is a total diva and well worth attention. Give it a good 7-8 years in bottle, at least, and drink it over the next 30+ years.

98 Wine Enthusiast

This is a hugely opulent wine, packed withblack fruits, rich tannins and great concentration. It is a gorgeous wine that's full of potential, with the dense, dark core showing how well this wine will age. Drink this complex wine from 2027.

97+ Antonio Galloni - Vinous

In 2015, Mouton Rothschild is fabulous. A big, towering wine, the 2015 makes its presence felt with layers of super-ripe dense fruit and striking textural resonance that carries all the way through to the finish. The 2015 is much more reticent from bottle than it was from barrel, which is not at all surprising, but is something readers should take into account. Even with all of its obvious intensity, the 2015 Mouton is a wine of classically inspired proportions. I can't wait to taste it in another 15-20 years. The 2015 is 82% Cabernet Sauvignon, 16% Merlot and 2% Cabernet Franc that spend 19 months in 100% new French oak.

96 Wine Spectator

Offers a prodigious core of steeped fig, black currant and blackberry compote flavors, enmeshed with notes of smoldering tobacco, charcoal and licorice. Broad, deep and long, with a deep foundation of graphite through the finish. Despite the heft, this manages to show off some purity too. Best from 2025 through 2045.

94 Luis Gutierrez - Robert Parker's Wine Advocate

A quality Cream is not an oxymoron, as proven by the NV La Bota de Cream 79 “Bota NO,” a revision of the previous Botas 19 and 38 but bottled eight and five years later, respectively. This has to be around 40 years old and is sourced from Valdespino, where the Oloroso was blended with 25% sweet Pedro Ximénez possibly a century ago, so the wines have had time enough to get integrated and age together. This has 115 grams of residual sugar. It has a nose of old wine and doesn't smell sweet at all, with just a hint of carob beans and notes of concentration (coconut, rusty iron, tree bark). The palate is not that sweet and it's very powerful and concentrated, with the PX completely integrated. 900 half bottles were produced.

90 Wine Spectator

"Delicious, smoky style, with a good balance to the off-dry caramel and buttercream flavors and the ripe melon, apricot and tropical fruit elements. Decadent, mesquite smoke finish. Drink now through 2008."

90 Wine Enthusiast

"Camphor, dark spice, new leather and crushed berry aromas come to the forefront. Tightly wound and youthfully austere, the palate shows sour cherry, orange rind, menthol and star anise. Firm, close-grained tannins and bright acidity provide the backbone. Drink 2029–2039. -KO"