100 Lisa Perrotti-Brown - Robert Parker's Wine Advocate

"A blend of 50% Merlot, 8% Cabernet Franc and 42% Cabernet Sauvignon, the medium to deep garnet-purple colored 2015 Haut-Brion is reticent to begin, languidly revealing crushed black cherries, ripe black plums and wild blueberries with sparks of cinnamon stick, cloves, nutmeg, espresso, unsmoked cigars, tapenade, crushed rocks and lavender. The full-bodied palate possesses wonderfully complementary contrasts of bold black and blue fruit richness and delicately nuanced cherry fruit, baking spices and floral accents, strutting ripe, finely pixelated tannins and seamless acidity that is placed firmly in the background, finishing very long and with plenty of attitude. This impeccably poised, exquisitely perfumed 2015 Haut-Brion possesses the most alluring yet seemingly effortless beauty. While it bears only a passing resemblance in its opulent personality to the now legendary 1989, like that vintage the 2015 cannot fail to hedonically satiate and intellectually edify all lovers of great Bordeaux who drink it. What’s more, it also has the blue-blooded tenaciousness to remain this jaw-droppingly impressive, throughout its many guises over time, and for a very, very long time."

100 Jeb Dunnuck - jebdunnuck.com

The 2015 Haut Brion is a perfect wine that couldn’t be any better and is certainly at the top of this great vintage. A blend of 50% Merlot, 42% Cabernet Sauvignon, and the balance Cabernet Franc, this full-bodied, concentrated, backward, yet sensationally pure 2015 boast knockout notes of blackcurrants, smoked tobacco, ground herbs, and graphite, with a terrific damp earth/minerality quality emerging with time in the glass. Straight, focused, and built like a skyscraper, with a stacked mid-palate, forget bottles for 7-8 years and enjoy over the following three to four decades.

100 Jeff Leve - The Wine Cellar Insider

If the color does not let you know you're in for a treat, the nose is going to knock you over with its floral, smoke, cigar wrapper, black cherry and cassis notes. The purity of fruit here is off the charts. The wine is all about its silk and velvet textures from that point forward. The finish is so expansive, it feels like it keeps on going, moving across an array of flavors long after you've put the wine where it was supposed to go. This is the best wine yet produced by Jean Philippe Delmas yet. Bravo!

100 Neal Martin - Robert Parker's Wine Advocate

The 2015 Haut-Brion is a blend of 50% Merlot, 42% Cabernet Sauvignon and 8% Cabernet Franc picked between 8 September and 5 October. Of course, it showed majestically out of barrel, so pressure was on in bottle. Deep in color, the bouquet is a real showstopper: blackberry, raspberry, sage, black olive and warm gravel...this is a profoundly complex bouquet that is nuanced and beautifully delineated. The palate is medium-bodied with fine tannin and ample freshness, but don’t be deceived because this is a very structured Haut-Brion built for the long-term. Remarkably the 14.9% alcohol is completely disguised. It feels incredibly long, and yet instead of fanning out, it shuts down the door on the finish. It is a behemoth of a wine, one that is up there with the legends of the past.

100 Lisa Perrotti-Brown - The Wine Independent

The 2015 Haut-Brion is composed of 50% Merlot, 42% Cabernet Sauvignon, and 8% Cabernet Franc. Deep garnet in color, it rolls out of the glass with a youthful, still primary core of juicy black plums, crushed blackcurrants, and boysenberries, before revealing evocative notes of iron ore, violets, dark chocolate, and licorice with a waft of tar. The full-bodied palate is packed with muscular black fruits and lots of mineral nuances, framed by very firm, very fine-grained tannins and seamless freshness, finishing with epic length and depth. Stunning!

96 Jeb Dunnuck - jebdunnuck.com

Even better than the 2009, the 2010 Château Barde-Haut offers the same sexy, extroverted style yet has slightly more density and depth. Blackcurrants, plums, graphite, and loads of chocolate notes jump from the glass, and it put its foot firmly on the ripeness pedal with its full-bodied richness and depth, sweet tannins, moderate acidity, and a rockstar of a finish. It's one of the most massive, opulent wines in the lineup and will continue to evolve gracefully for another two decades or more.

94 Lisa Perrotti-Brown - The Wine Independent

2010 Barde Haut is deep garnet colored with a hint of brick. There is a beautiful perfume of rose oil, licorice, and dark chocolate over a core of plum preserves and boysenberries. Full-bodied, it has dense fruit and firm, chewy tannins, amazing tension, and a long and minerally finish

96 Wine Enthusiast

This sophisticated and concentrated wine wraps lovely dark plums, blueberries and cocoa flavors in velvety tannins that are well integrated and soothing, while still setting the wine up for a potentially long life. Subtle baking spices, espresso and cedar accents enhance the impressive fruit flavors.

96 Jeb Dunnuck - jebdunnuck.com

More Cabernet-dominated, the 2021 Cabernet Sauvignon One Point Five checks in as 95% Cabernet Sauvignon, 2% Petit Verdot, 2% Merlot, and a splash of Malbec. It has incredible purity in its cassis, graphite, lead pencil, and camphor on the nose and a concentrated, medium to full-bodied, layered style on the palate that stays tighter and more compact than the TD-9.

93 Josh Raynolds - Vinous Media

Dark magenta. Ripe cherry, cassis, cracked pepper and incense aromas are complemented by suggestions of menthol, pipe tobacco and woodsmoke. The 2019 Cabernet Sauvignon Bin 407 shows firm tension and power in the mouth, offering sappy red and dark berry, vanilla, rose pastille and spicecake qualities and a sweetening cola nuance that emerges with aeration. Juicy and energetic on the long, gently chewy finish, which features well-knit tannins and lingering spice and bitter cherry notes. Raised in a combination of French and American oak hogsheads, 35% of them new.

91 Eric Guido - Vinous Media

The 2023 Rosso SP68 is pretty and perfumed, with a blend of crushed roses and violets accentuating blackberries, white smoke and wet stones. It washes across the palate with a liquid floral concentration and tart wild berry fruits, all guided by a core of brisk acidity. The 2023 leaves the mouth salivating as a tart cranberry crunchiness resonates and hints of blood orange slowly fade.

91 James Suckling - Jamessuckling.com

Fresh nose with white peaches, sliced apples and white blossoms. Medium-bodied, crunchy and lightly salty on the palate, with juicy acidity coming through. Vibrant in the finish. Drink now. Screw cap.

97 James Suckling - Jamessuckling.com

There is an opulence and intensity here yet it remains fresh and vivid with orange peel and ripe strawberry aromas and flavors. Medium to full body with firm and racy tannins that give it tension and focus. Clear and naked in so many ways giving it a clarity that is appreciated. From biodynamically grown grapes with Demeter certification. Better in two or three years. Screw cap.

95 Rebecca Gibb MW - Vinous Media

The 2022 Pinot Noir Block 5 doesn't start out as impressive as usual. Compared to the 2021 vintage, it seems less intense and voluminous. Yet it proves to be an athletic, honed Pinot Noir with pure fruit and a real sense of purpose. A taut line of acidity pulses through its core, pushing it towards a firm, long finish. The vintage makes this more restrained. The 2022 has all the essence of the vines without the big shoulders this vineyard can provide. Perhaps not as impressive, but for those who like quieter styles, 2022 provides.

95 Erin Larkin - Robert Parker's Wine Advocate

The 2022 Block 5 Pinot Noir leads with pronounced oak on the nose, but it’s a gently dusty, raw cocoa, sandalwood sort of character and does not overwhelm the fruit. In the mouth, the fruit is spicy and full, and it behaves in a most attractive fashion. The wine enters gently and plumes through the mid-palate and finish for an expansive, voluminous experience. A wonderful wine, clearly with the most pronounced presence in the lineup of 2022 Pinots in front of me today. Excellent. 14% alcohol, sealed under screw cap.

95 Joe Czerwinski - Robert Parker's Wine Advocate

Old-vine Grenache from a sandy portion of la Crau (ouest) shines in the 2020 Chateauneuf du Pape Les Petits Pieds d'Armand. Built along similar lines to the blended bottling but slightly deeper and earthier, it boasts wonderfully fragrant aromas of ripe berries, rose petals and fine leaf tea. It's full-bodied, supple and rich, with a long, velvety finish that hints at espresso and salted licorice.

91 Wine & Spirits

"Christian Seely recently introduced this wine in New York as a rethinking of the super-premium, multivintage Porto style. Black replaces LB, Noval's former entry in this range, and uses top-quality fruit to create a soft, accommodating texture. The aromas are purple-black while the flavors are pure black cherry. Acidity spices it up and adds to the juiciness of the finish. It's plump in the middle and supple all the way through, ending on fruit-skin tannin and a touch of chocolate from oak. At the level of many of the region's best LBVs, this wine may become a staple for a new generation of Port drinkers."

96 Lisa Perrotti-Brown - The Wine Independent

"I tasted a barrel sample of the 2021 Patria Napa Valley Cabernet Sauvignon with 82% Cabernet Sauvignon, 13% Malbec, and 5% Cabernet Franc. It is deep garnet-purple in color and waltzes out with open-knit notes of crème de cassis, blueberry compote, and chocolate box, plus touches of wild sage and dried roses. The full-bodied palate has a firm, serious texture of grainy tannins and plenty of freshness to support the generous fruit, finishing long and pure."

92-94 Jeb Dunnuck - jebdunnuck.com

Coming from a mix of terrific sites (Oakville Ranch Georges III Montagne) and blended with 13% Malbec and brought up in 75% new oak the 2021 Cabernet Sauvignon Napa Valley is a beautifully layered medium to full-bodied barrel sample revealing classic aromatics (cassis gravelly earth chocolate and lead pencil) ripe polished tannins background oak and a great finish. It will be a terrific wine and I suspect will drink nicely right out of the gate.